Polish sausage soup

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1. Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
2. Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Per serving

433 kcalories, protein 21g, carbohydrate 34g, fat 24 g, saturated fat 6g, fibre 5g, salt 3.83 g

Latest comments and suggestions

• janeykuchen

  12 April 2008

  janeykuchen rated and commented on this recipe

  

  use dried kabanos , the flavour is stronger and resembles chorizo, you don't need to use extra olive oil-it will confuse the flavour of the sausage, which is distinct and NOT mediterranean

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• Beth

  16 April 2008

  Beth rated and commented on this recipe

  

  Very nice - felt that I only needed 1.5l of stock instead of 2l - also used extra Kale.

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• Coffeebean

  30 July 2008

  Coffeebean rated and commented on this recipe

  

  Really easy and really yummy. More of a winter soup but I recommend giving it a go!

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• Louise

  28 September 2008

  Louise rated and commented on this recipe

  

  I loved this but my husband and seven year old weren't very keen. I also just used a litre and a half of stock which was plenty. I substituted the kale with savoy cabbage which worked well but needed a little extra cooking.

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• Peter

  23 November 2008

  Peter commented on this recipe

  A good recipe, I have made it with shredded white cabbage and also with savoy cabbage, both taste good. It is OK with white basmati rice

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Ingredients

• 2 large onions , sliced
• 2 tbsp olive oil
• 2 garlic cloves , thinly sliced
• 200g Kabanos Polish sausages , chopped
• 1 tsp paprika , sweet or smoked
• 85g brown basmati rice
• 1 tbsp chopped thyme
• 2 2l strong-flavoured beef stock
• 3 carrots , thickly sliced
• 100g shredded kale

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 large onions , sliced
• 2 tbsp olive oil
• 2 garlic cloves , thinly sliced
• 200g Kabanos Polish sausages , chopped
• 1 tsp paprika , sweet or smoked
• 85g brown basmati rice
• 1 tbsp chopped thyme
• 2 2l strong-flavoured beef stock
• 3 carrots , thickly sliced
• 100g shredded kale

Per serving

433 kcalories, protein 21g, carbohydrate 34g, fat 24 g, saturated fat 6g, fibre 5g, salt 3.83 g

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