BBQ roast chicken & chunky chips

BBQ roast chicken & chunky chips

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(9 ratings)

Prep: 20 mins Cook: 1 hr, 40 mins

Easy

Serves 4
A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

Nutrition and extra info

Nutrition: per serving

  • kcal765
  • fat43g
  • saturates11g
  • carbs45g
  • sugars9g
  • fibre3g
  • protein52g
  • salt0.46g
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Ingredients

  • 2 tbsp paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 2 tbsp light muscovado sugar
  • 4 large baking potato, unpeeled, cut into chunky wedges
  • 3 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 free range chicken, about 1½ kg/3lb 5oz

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

Method

  1. Heat oven to 190C/fan 170C/gas 5. In a bowl, mix the paprika and sugar together with a couple of generous pinches of salt. Tip the potato wedges in a roomy roasting tin, toss in 2 tbsp oil until coated, then season with some of the paprika mix. Rub chicken with the rest of the oil, season inside and out, then rub all over with the rest of the paprika mix. Push the potatoes to the sides of the tin and sit the chicken in the middle.

  2. Roast undisturbed, for 1 hr 20 mins. Remove the chicken, set aside to rest for 20 mins, then use a fish slice to turn the potatoes and lay them in an even layer. Continue roasting the potatoes while the chicken rests, then serve everything together.

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Comments, questions and tips

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Comments (9)

laurakath's picture
3

The chicken was lovely but the wedges just did not work at all, half of them burnt and the others were just soggy from the chicken juices.

povvy4's picture
4

lovely recipe but a little sweet for my taste buds but everyone else absolutely loved it

cat123's picture
4

Rubbing the marinade into the chicken is a messy business, but well worth it as the end result is really tasty. It was a little sweet for my taste so I might use less sugar next time, but apart from that this was very good indeed. I also served with coleslaw and salad, and will definitely be having this again.

lajpink's picture
4

Delicious - had this with coleslaw, salad and corn on the cob. Would go with some many things - so will be experimenting lots with this one.

Frantic Flapjack's picture
4

Really good - very moist and nicely cooked. Served with stuffed peppers. A hit with everyone.

kez10uk's picture

Really nice, a hit with the whole family. Served with roasted vegetables yum yum!

digsyse18's picture

A big hit with everyone - very easy to make. Served it with home made barbecue sauce, sweetcorn and coleslaw.

nicpritchard's picture
5

Fantastic - a real hit with all the family. Very tasty and so easy too

benwilson12's picture

This is a tremedous recipe (hi 5)

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