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Shaved asparagus salad

Shaved asparagus salad

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(2 ratings)

Prep: 20 mins Cook: 5 mins

Easy

Serves 2
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Nutrition and extra info

  • Easily doubled / halved

Nutrition per serving

  • kcalories429
  • fat36g
  • saturates10g
  • carbs3g
  • sugars3g
  • fibre2g
  • protein24g
  • salt2.64g
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Ingredients

  • 10 asparagus spears, trimmed

    Asparagus

    a-spa-ra-gus

    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • juice 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 300g lemon thyme sprigs, leaves stripped

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 6 slices prosciutto, torn

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 50g Parmesan, shaved

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

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Method

  1. Cut the tips away from the asparagus stalks, then cook the tips in boiling water for 2 mins before plunging into iced water. Cook the stalks for 30 secs, then plunge into iced water, too. Mix the olive oil, lemon juice and lemon thyme together in a bowl and season with pepper. Using a swivel-blade vegetable peeler, strip ribbons off the stalks, dropping them into the bowl of dressing as you go.

  2. To serve, place a pile of asparagus ribbons in the centre of each plate. Drape the prosciutto around the side, scatter over the asparagus tips and Parmesan, then drizzle with some dressing from the bowl.

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Comments (5)

thefatmagpie's picture

Surely that's 30g of lemon thyme, not 300g?!

kevinwiegand's picture
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Did this for some foodie friends and we all thought it was a keeper...

blatandja's picture
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I have made this for a dinner party for 9 people and they all loved it very much. I had so many complements. It was very fresh and light. It is so simple to make, so I will make this again, that's for certain.

hilarygibson's picture

I made the recipe but also added prawns (five per person). The preparation was so simple and it looked very appetizing and classy! All five guests raved about the taste!! This is something I will make again, for certain.

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