Sesame baby carrots

Sesame baby carrots

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
127
protein
1g
carbs
8g
fat
10g
saturates
4g
fibre
3g
sugar
8g
salt
0.21g

Ingredients

  • 450g baby carrots
  • 25g butter
  • 1 tsp light muscovado sugar
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seed

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Method

  1. Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
  2. Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.

Recipe from Good Food magazine, May 2008

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Comments

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chocolatemonkeybear's picture
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A really nice little side dish! I have also tried this with Jullienne'd large carrots with less liquid and about 5 minutes cooking time.

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