Sesame baby carrots

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Good Food

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Recipe by Good Food

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1. Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
2. Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.

Per serving

127 kcalories, protein 1g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 3g, salt 0.21 g

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• chocolatemonkeybear

  31 August 2008

  chocolatemonkeybear rated and commented on this recipe

  

  A really nice little side dish! I have also tried this with Jullienne'd large carrots with less liquid and about 5 minutes cooking time.

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Ingredients

• 450g baby carrots
• 25g butter
• 1 tsp light muscovado sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 450g baby carrots
• 25g butter
• 1 tsp light muscovado sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds

Per serving

127 kcalories, protein 1g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 3g, salt 0.21 g

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