- 3 nests medium egg noodles
- ½ large cucumber
- bunch spring onions, finely sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 100g cherry tomato, halved
- 1 green chilli, deseeded, finely chopped
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- 200g cooked king prawns, defrosted if frozen
- zest and juice 2 limes
The same shape, but smaller than…
- 4 tbsp sweet chilli sauce
- 100g baby spinach leaves
- 25g roasted cashew
The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…
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Boil the noodles for 4 mins, then drain. Cool under running water, then drain again. Put into a large bowl, then using scissors, cut into shorter lengths.
Halve cucumber lengthways, then scoop out the seeds. Slice into halfmoons and add to the noodles with the onions, tomatoes, chilli and prawns.
Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving plate, top with the noodles and cashews.