Dressed spring cabbage

Dressed spring cabbage

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
90
protein
5g
carbs
5g
fat
6g
saturates
1g
fibre
4g
sugar
5g
salt
0.29g

Ingredients

  • 1½ tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 rashers smoked streaky bacon, cut into small strips
  • 1 tbsp olive oil
  • 1 spring green cabbage, shredded

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Method

  1. Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.
  2. Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

Recipe from Good Food magazine, May 2008

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Comments

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dylanski's picture
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Nice, had quite a 'chinesy' flavour

riorita's picture

You use the oil to fry the bacon in.

mother_ship's picture
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How much vinegar? and what do you do with the olive oil?
Despite the fact this recipe was incomplete I had a go and it is really very tasty, we had it with sausages and potato wedges.

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