Buttery baked corn

Buttery baked corn

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
282
protein
4g
carbs
18g
fat
22g
saturates
13g
fibre
2g
sugar
2g
salt
0.31g

Ingredients

  • 100g butter, softened
  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
  • 4 corn on the cob

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Method

  1. Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  2. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Recipe from Good Food magazine, July 2010

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Comments

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chamsamalini's picture

Healthy and tempting corns

zetallgerman's picture
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Yummy :-) We're all a bit impatient so just to make sure that the cobs are tender, I usually boil them for about 5-10min first... then wrap and put on the BBQ when you're ready. Delish.

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