Buttery baked corn

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• Beth

  29 June 2010

  Beth rated this recipe

  

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• Anita

  31 August 2010

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• ZeTallGerman

  15 February 2011

  ZeTallGerman rated and commented on this recipe

  

  Yummy :-) We're all a bit impatient so just to make sure that the cobs are tender, I usually boil them for about 5-10min first... then wrap and put on the BBQ when you're ready. Delish.

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• Indian Recipe Corner

  04 March 2013

  Indian Recipe Corner commented on this recipe

  Healthy and tempting corns

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Ingredients

• 100g butter , softened
• 1 garlic clove , crushed
• 1 tbsp chopped parsley
• 4 corn on the cob

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Vegetarian

Ingredients

• 100g butter , softened
• 1 garlic clove , crushed
• 1 tbsp chopped parsley
• 4 corn on the cob

Per serving

282 kcalories, protein 4g, carbohydrate 18g, fat 22 g, saturated fat 13g, fibre 2g, sugar 2g, salt 0.31 g

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