Speedy Tex-Mex rice

Speedy Tex-Mex rice

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(5 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal303
  • fat11g
  • saturates1g
  • carbs46g
  • sugars3g
  • fibre3g
  • protein8g
  • salt1.62g
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Ingredients

  • 200g rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
    Peppers

    Pepper

    pepp-ah

    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 1-2 tbsp fajita seasoning mix, or Cajun seasoning
  • 14oz 1 x 400g tin black-eyed beans, rinsed and drained
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • small bunch coriander, roughly chopped

Method

  1. Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

  2. Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.

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Comments (6)

rachel_k's picture
3.75

Very nice. Used kidney beans instead of black eyed beans, and fresh peppers, which worked well. Handy as well as we always have so much fajita seasoning left over!

laxtitute's picture
1.25

I didn't really enjoy this. The cajun spicing with the rice was alright, but I don't really like the tangy flavour the peppers in the jar give. Overall, I didn't find it a really moreish dish and wouldn't make again.

thecherub's picture

This was an easy recipe that made plain rice and veg really interesting. I swapped the black beans for green beans and also added sweetcorn and spring onions. Served it all with spicy pork chops. I thought jalapenos would be a good idea but the rice is hot enough without. Might serve with sour cream as a side next time as well

khilton's picture

Very tasty. Used a tin of mixed beans and half a tin of kidney beans rather than the black eyed beans. Went down a storm at our BBQ. Next time I'm going to add some mushrooms and some other veg as I think it would make a fab, super healthy, main meal.

lizzafezza's picture
4

Great side dish - we had it with our BBQ, the leftovers were great for lunch too.

kasiamaskill's picture
5

Lovely side dish. I used fresh pepper and it was still very nice

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