Baked cherry cheesecake

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• trishagreen

  28 June 2010

  trishagreen rated and commented on this recipe

  

  A really simple recipe that impresses! Tasted delicious!

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• Nona

  03 July 2010

  Nona rated and commented on this recipe

  

  Very easy. I added some grapents to the base for crunch.

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• ellie

  14 July 2010

  ellie commented on this recipe

  This was a great recipe and was enjoyed by all. Tasted fantastic. Cant wait to make it again. Next time I would probably make more base only because I like a thick base.

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• Jean

  23 July 2010

  Jean commented on this recipe

  I made this when I had friends coming to stay. Like me they loved it and took a copy of the recipe home. It was very easy to make and the leftovers were still good two days after it was made. (we ate out the next day or it would have gone)

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• recipeblogger

  27 July 2010

  recipeblogger rated and commented on this recipe

  

  I was actually a little shocked about how easy this recipe was! I liked it so much, I wrote about it on my recipe blog at http://recipes-that-worked.blogspot.com/2010/07/my-husband-and-i-made-two-recipes-from.html

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• Bokbites

  29 July 2010

  Bokbites rated and commented on this recipe

  

  Lovely cheesecake and very easy to make. I found the base a bit too crumbly. Any ideas?

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• Hellsbells1999

  18 September 2010

  Hellsbells1999 commented on this recipe

  I have made this several times and it has been fab. Everyone has been very impressed that has seen it. My tin was bigger than the one suggested and i found 1.5x base ingredients and doubling the filling ingredients worked well.

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• Hellsbells1999

  18 September 2010

  Hellsbells1999 rated this recipe

  

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• JOYMSTEVENS

  19 June 2011

  JOYMSTEVENS commented on this recipe

  Easy and yummy. Bit more butter used to make biscuit base less crumbly.

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• janwheeler

  22 July 2011

  janwheeler commented on this recipe

  Enjoyed by all my family. I find canned cherry pie filling a bit gloopy and sweet so not my first choice cheesecake but this recipe wins for ease and simplicity. I thought the biscuit base was fine.

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• sqigglesbrown

  02 December 2011

  sqigglesbrown commented on this recipe

  i made this dessert and it turned out lovely everyone was fighting for another piece

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• amber

  20 March 2012

  amber rated and commented on this recipe

  

  So so easy to make, almost felt like cheating!! Wished I had not put any sugar in the base, it did not need it. I used Sainsbury's economy cream cheese which worked fine meaning it was nice and cheap!! Although the topping was really expensive, anyone know where I could get it cheaper than the nearly £2 I had to pay??

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• Warvik

  11 June 2012

  Warvik rated and commented on this recipe

  

  Agree with amber, it really did feel like cheating! So quick and easy, but absolutely delicious. Used chocolate biscuits as the base to give it a bit of a black forest feel and it was divine.

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Ingredients

• 12 digestive biscuits , crushed
• 50g melted butter
• 50g caster sugar

FOR THE FILLING

• 300g light soft cheese
• 2 eggs
• 50g caster sugar
• 400g can red or black cherry pie filling (we used Hartley's)

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 12 digestive biscuits , crushed
• 50g melted butter
• 50g caster sugar

FOR THE FILLING

• 300g light soft cheese
• 2 eggs
• 50g caster sugar
• 400g can red or black cherry pie filling (we used Hartley's)

Per serving

448 kcalories, protein 9.0g, carbohydrate 57.0g, fat 22.0 g, saturated fat 11.0g, fibre 1.0g, sugar 36.0g, salt 1.25 g

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