Muesli Bars

Very easy to make

Recipe uploaded by

Binder photo dj3

5
 stars 2 ratings 5

Recipe by dj3

Member

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Method

  1. heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
  2. pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.
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Latest comments and suggestions

  • Binder photo dj3

    07 November 2009

    dj3 rated and commented on this recipe

    5 stars

    Very good

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  • Binder photo dj3

    26 July 2010

    dj3 commented on this recipe

    Very easy to make and tastes good

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  • 10 September 2010

    carolecream rated and commented on this recipe

    4 stars

    Made this as my no. 1 daughter has gone back to uni and no else eats museli. It was very easy and quike to make, I did not have any pumpkin seeds so left them out. No. 2 daughter and her friend loved it. :-)

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  • 30 September 2010

    Wendy commented on this recipe

    sounds yummy

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ingredients

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