Muesli Bars

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Recipe by dj3

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1. heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
2. pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.

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• dj3

  07 November 2009

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Ingredients

• 200g butter
• 200g muscovado sugar
• 2 tsp ground cinnamon
• 4 tbsp honey
• 500g muesli
• a handful of pumpkin seeds
• a handful of chopped dried apricots

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Serves 8

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Ingredients

• 200g butter
• 200g muscovado sugar
• 2 tsp ground cinnamon
• 4 tbsp honey
• 500g muesli
• a handful of pumpkin seeds
• a handful of chopped dried apricots

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