Spicy spaghetti with garlic mushrooms

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Results 1-20

• Mani

  10 March 2008

  Mani rated and commented on this recipe

  

  It's delicious...and very easy to. I did not have chestnut mushrooms .I substituted it with fresh shiitake and it was great. Remember to boil the pasta just in time.Yummy..surely will make it again.

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• Dawn

  10 March 2008

  Dawn commented on this recipe

  Left the celery out and put some cougettes in...delicious!!!

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• Mrs B

  12 March 2008

  Mrs B rated and commented on this recipe

  

  Fantastic! My 14 year old son helped to make this. A very quick and easy mid-week meal that went down well with all the family.

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• Zoe

  13 March 2008

  Zoe commented on this recipe

  also left the celery out ...delicious!!! I will make it again for sure

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• Beth

  18 March 2008

  Beth rated and commented on this recipe

  

  very nice. I topped it with a bit of parmesan.

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• sophia

  19 March 2008

  sophia rated this recipe

  

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• Susan

  23 March 2008

  Susan rated and commented on this recipe

  

  Very tasty and quick to make ,great for unexpected super with friends.

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• maddieson

  26 March 2008

  maddieson rated and commented on this recipe

  

  Needed much more garlic and chilli flakes than the reciepe suggested

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• Kerry

  28 March 2008

  Kerry commented on this recipe

  It was tasty but felt like something was missing, needed a bit more flavour. Will def make again and experiment a bit.

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• Fluffy

  29 March 2008

  Fluffy rated this recipe

  

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• Chirsteen

  29 March 2008

  Chirsteen rated and commented on this recipe

  

  This is a really lovely recipe, so easy yet delicious. I added a little garlic to the tomato sauce for more flavour.

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• adele

  29 March 2008

  adele rated and commented on this recipe

  

  Easy to cook, very tasty and filling!! Will definitely make it again.

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• linkevica

  02 April 2008

  linkevica rated and commented on this recipe

  

  tasty. next time will add some flavour to the tomato sauce.

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• Frantic Flapjack

  15 April 2008

  Frantic Flapjack rated and commented on this recipe

  

  I added extra garlic to the mushrooms and put some garlic into the tomato sauce along with a dollop of tomato ketchup. Very tasty and quick.

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• Marie

  22 April 2008

  Marie commented on this recipe

  Used courgettes instead of celery as Dawn did,used passatta instead of tinned tomatos and added a splash of worcester sauce. Very tasty! Will definately make this again.

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• Liant2006

  29 June 2008

  Liant2006 commented on this recipe

  This was a lovely meal but i also lacked something, i think some sausages would go lovely with this!

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• Jo

  20 July 2008

  Jo commented on this recipe

  Just made this, very tasty but probably could do with a mroe intense flavour might stir in some tomato puree nxt time.

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• EM

  30 July 2008

  EM rated this recipe

  

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• Ourshell

  20 August 2008

  Ourshell rated and commented on this recipe

  

  Agree with the others that it lacked something - although a splash of red wine to the sauce helped. More garlic would have improved the flavour I think. Added a handful of wilted spinach to up the veggie content.

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• tastytash

  19 September 2008

  tastytash rated and commented on this recipe

  

  This was a quick and easy week night meal but I have to agree that it was missing something. It definitely needed a little more chilli or garlic. The garlic in the mushrooms wasn't really strong enough to carry the dish. I kept the celery in and actually quite liked it even though I'm not usually a fan.

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http://www.bbcgoodfood.com/recipes/5603/

http://www.bbcgoodfood.com/recipes/5603/

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Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Counts as 2 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 250g pack chestnut mushrooms , thickly sliced
• 1 garlic , thinly sliced
• small bunch parsley , leaves only
• 1 celery stick, finely chopped
• small bunch parsley , leaves only
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 1⁄2 red chilli , deseeded and finely chopped, (or use drieds chilli flakes)
• 300g spaghetti

Per serving

346 kcalories, protein 12g, carbohydrate 62g, fat 7 g, saturated fat 1g, fibre 5g, sugar 7g, salt 0,35 g

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