Fruity pork meatballs

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Good Food

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1. In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.
2. Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.

Make it with turkey

Sticky turkey meatballs: Make your own meatballs by mixing 300g turkey mince with 1 small chopped onion, 1 tsp dried mixed herbs and a little beaten egg. Wet your hands and divide the mixture into 16 balls. Cook as in the recipe above, simmering for 15-20 mins until the meatballs are cooked through.

Per serving

235 kcalories, protein 11g, carbohydrate 19g, fat 13 g, saturated fat 6g, fibre 3g, salt 1.54 g

Latest comments and suggestions

• Steph

  11 March 2008

  Steph rated and commented on this recipe

  

  This recipe is soooo easy. Just 4 ingredients, and really really tasty. I have made it three times and its gorgeous with mash, and some green veggies on the side. My 4 children love it..a great after school dinner!

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• Jo

  25 April 2008

  Jo rated and commented on this recipe

  

  This is a very easy recipe & simple to do. I used the ready cooked swedish meatballs which worked equally as well.

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• Emma

  17 August 2008

  Emma rated and commented on this recipe

  

  I love that there are only four ingredients to this recipe - especially seeing as we always have apples in, and veg stock in the cupboard, and the ammount of onion marmalade required is half a jar meaning it nicely makes two lots of this recipe without having any left over to waste. On top of all that - it's delicious!

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• Louise

  27 August 2008

  Louise rated and commented on this recipe

  

  Nice family dinner. I used homemade meatballs made with half pork, half beef mince, breadcrumbs and an egg. The meatballs needed to be turned over half way through cooking to cook evenly in the liquid. I will try with pears next time.

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• Stela

  19 September 2008

  Stela rated and commented on this recipe

  

  Really easy and quick to make. Ideal as mid week meal.

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Ingredients

• 300g pack meatballs (we like Waitrose organic)
• 3 tbsp caramelised onion marmalade or onion chutney
• 300g vegetable stock
• 2 red apples , cored and thickly sliced

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 2 mins

Cook 18 mins

Ingredients

• 300g pack meatballs (we like Waitrose organic)
• 3 tbsp caramelised onion marmalade or onion chutney
• 300g vegetable stock
• 2 red apples , cored and thickly sliced

Per serving

235 kcalories, protein 11g, carbohydrate 19g, fat 13 g, saturated fat 6g, fibre 3g, salt 1.54 g

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