With just four ingredients these fruity meatballs are on the table in 20 minutes. Serve with a side of mash for a speedy supper.
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Make it with turkey
Sticky turkey meatballs: Make your own meatballs by mixing 300g turkey mince with 1 small chopped onion, 1 tsp dried mixed herbs and a little beaten egg. Wet your hands and divide the mixture into 16 balls. Cook as in the recipe above, simmering for 15-20 mins until the meatballs are cooked through.