Salmon & egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins

Skill level

Easy

Servings

Makes 12

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Nutrition and extra info

Nutrition info

Nutrition per wrap

kcalories
356
protein
23g
carbs
35g
fat
15g
saturates
3g
fibre
3g
sugar
3g
salt
4.31g

Ingredients

  • 24 slices smoked salmon
  • 6 hard-boiled eggs, cooled, shelled and sliced
  • 2 x 100g bags baby spinach
  • 12 large wraps, we used multigrain

For the mustard mayo

  • 200g light mayonnaise
  • 6 tbsp Dijon mustard
  • 1 small red onion, very finely sliced

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
  2. To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

Recipe from Good Food magazine, June 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
brynhildr's picture

These wraps have become my n.1 office lunch! Quick and easy to make and very tasty! I had to learn how to make the wraps stay closed by watching youtube videos but it's no longer a problem!

goatgruff's picture

I have wraps for lunch at work every day but have never thought of this combination of filling - cant wait to try it!

klm909's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are my favourite ever packed lunch sandwiches! Delicious, filling and easy! We make them the night before and they are still fine the next day for lunch. Highly recommended!

velinap's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I tried this with surimi rolls instead of salmon and it was delicious! Still a great taste, I fully recommend it. I also made some rolls with herbs&garlic cream cheese instead of the mayo/mustard. Also yummy!

annelisarkanen's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made these for lunches in work. Apart from the trouble I had with actually creating the wrap (is there a technique??) they were very tasty!

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I did enjoy these, but thought the mustard mayonnaise slightly overpowered the salmon and would use slightly less next time.

irenemorrill's picture

I did these for school lunch, my kids loved them!!

anyz_razak's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious, easy to make, simple ingredients!

thynk2much's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was a perfect brunch dish - so easy and extremely delicious. We had dijonnaise on hand which made it even simpler.

Questions

Tips