Rosemary-flavoured olives

Rosemary-flavoured olives

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(2 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 6 as part of a menu

Olives are perfect to set out on the table as your guests arrive and enjoy drinks

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
110
protein
1g
carbs
1g
fat
11g
saturates
1g
fibre
3g
sugar
0g
salt
1.11g

Ingredients

  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary, stems discarded and finely chopped
  • 4 sundried tomatoes, finely chopped
  • 1 tbsp olive oil

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Method

  1. Drain any liquid from the olives, then toss them together with the other ingredients.
  2. Leave for up to 1 week in the fridge.

Recipe from Good Food magazine, March 2008

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Comments

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fancypants's picture
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This was a specatacular addition to a casual buffet dinner party.

milenakis's picture
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Great snack, accompanied with goats cheese. Love olives!!

kd1838's picture

Made these for my friends to nibble on at my sons birthday party. Went down very well for those who like olives. A tasty way of jazzing up plain olives and much cheaper than buying from a Deli!

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