Rosemary-flavoured olives

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• Yummy-yummy

  12 October 2008

  Yummy-yummy commented on this recipe

  Made these for my friends to nibble on at my sons birthday party. Went down very well for those who like olives. A tasty way of jazzing up plain olives and much cheaper than buying from a Deli!

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• Milena

  23 December 2009

  Milena rated and commented on this recipe

  

  Great snack, accompanied with goats cheese. Love olives!!

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• Fancy Pants

  28 September 2012

  Fancy Pants rated and commented on this recipe

  

  This was a specatacular addition to a casual buffet dinner party.

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Ingredients

• 2 x 300g/11oz black olives (choose unpitted for the best flavour)
• 1 rosemary , stems discarded and finely chopped
• 4 sundried tomatoes , finely chopped
• 1 tbsp olive oil

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Difficulty and servings

Serves 6 as part of a menu

Preparation and cooking times

Prep 5 mins

Vegetarian

No cook

Ingredients

• 2 x 300g/11oz black olives (choose unpitted for the best flavour)
• 1 rosemary , stems discarded and finely chopped
• 4 sundried tomatoes , finely chopped
• 1 tbsp olive oil

Per serving

110 kcalories, protein 1g, carbohydrate 1g, fat 11 g, saturated fat 1g, fibre 3g, salt 1.11 g

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