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Recipe by sasha

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1. Thinly slice the onion and cut the bacon into pieces of about 7mm thickness. Discard the seeds of the chilli and chop finely.
2. Heat the olive oil in a saucepan and fry the bacon on a low heat. Once the bacon starts to become slightly crispy on the edges, add the onion and chilli. Cook on a low heat until the onions start to caramelise. (POINT: At least 15mins)
3. Add the chopped tomatoes and sugar and leave the sauce to thicken on a low to medium heat for 15-20mins.
4. Season with a little salt, pepper and dash of maggi or worcester sauce.
5. Pour over cooked pasta and serve with chopped parsley and grated parmesan.

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• patricia

  19 February 2008

  patricia rated this recipe

  

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• Jill

  22 February 2008

  Jill commented on this recipe

  Doesn't come any simpler than this! Just the thing for a quick, easy supper. Very tasty.

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• sasha

  05 April 2008

  sasha rated this recipe

  

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• PoshPaws

  26 June 2008

  PoshPaws commented on this recipe

  I included quartered mushrooms, two cloves of garlic and increased the chilli quota and EVERYBODY loved it - which is quite a coup. This is definitely a "do-again" one!

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• Chess

  29 July 2008

  Chess rated and commented on this recipe

  

  Perfect :)

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• Carla

  07 August 2008

  Carla rated and commented on this recipe

  

  This was so easy. I added some mushrooms. Perfect and the boys loved it!!

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• Beth

  28 September 2008

  Beth rated and commented on this recipe

  

  Easy and tasty!

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Ingredients

• 400g linguine or spaghetti pasta
• 120g streaky bacon
• 1 onion
• 1 dried chilli
• 1can (450g) chopped tomatoes
• 3 tbsp olive oil
• salt and pepper
• dash of maggi or worcester sauce
• 1 tsp sugar
• chopped parsley and parmesan to serve

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Serves 4

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Ingredients

• 400g linguine or spaghetti pasta
• 120g streaky bacon
• 1 onion
• 1 dried chilli
• 1can (450g) chopped tomatoes
• 3 tbsp olive oil
• salt and pepper
• dash of maggi or worcester sauce
• 1 tsp sugar
• chopped parsley and parmesan to serve

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