Amatriciana pasta

Amatriciana pasta

Slightly spicy tomato and bacon pasta dish - utterly irresistible

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5
 stars 5 ratings

Recipe by sasha

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Method

  1. Thinly slice the onion and cut the bacon into pieces of about 7mm thickness. Discard the seeds of the chilli and chop finely.
  2. Heat the olive oil in a saucepan and fry the bacon on a low heat. Once the bacon starts to become slightly crispy on the edges, add the onion and chilli. Cook on a low heat until the onions start to caramelise. (POINT: At least 15mins)
  3. Add the chopped tomatoes and sugar and leave the sauce to thicken on a low to medium heat for 15-20mins.
  4. Season with a little salt, pepper and dash of maggi or worcester sauce.
  5. Pour over cooked pasta and serve with chopped parsley and grated parmesan.
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Latest comments and suggestions

  • 19 February 2008

    patricia rated this recipe

    4 stars

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  • 22 February 2008

    Jill commented on this recipe

    Doesn't come any simpler than this! Just the thing for a quick, easy supper. Very tasty.

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  • 05 April 2008

    sasha rated this recipe

    5 stars

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  • 26 June 2008

    PoshPaws commented on this recipe

    I included quartered mushrooms, two cloves of garlic and increased the chilli quota and EVERYBODY loved it - which is quite a coup. This is definitely a "do-again" one!

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  • 29 July 2008

    Chess rated and commented on this recipe

    5 stars

    Perfect :)

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  • 07 August 2008

    Carla rated and commented on this recipe

    5 stars

    This was so easy. I added some mushrooms. Perfect and the boys loved it!!

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  • 28 September 2008

    Beth rated and commented on this recipe

    5 stars

    Easy and tasty!

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ingredients

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