turkey and ham with 100g sliced
chestnut mushrooms, 100g cooked peas or
green beans and 50g shaved parmesan.
Tip the bag of salad onto a large platter.
Quarter, core and slice the pears, and roughly
chop the walnuts. Scatter the pears and
walnuts over the salad leaves. Cut the turkey
and ham into strips and scatter over the top.
Mix together all the dressing ingredients in
a small bowl, then drizzle over the salad just