Turkey & ham salad

Turkey & ham salad

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 4

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
240
protein
27g
carbs
14g
fat
9g
saturates
2g
fibre
3g
sugar
14g
salt
1.67g

Ingredients

  • 180g/6oz bag Continental salad
  • 2 ripe pears
  • good handful walnut halves
  • 3 slices turkey
  • 3 slices ham

For the dressing

  • 1 small red onion, finely chopped
  • 1 tbsp red wine vinegar
  • 2 tsp clear honey
  • 125g/4½oz pot low-fat yogurt

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Method

  1. Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
  2. Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

Recipe from Good Food magazine, January 2008

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