Simple seafood platter

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• M&B Specials

  13 February 2008

  M&B Specials rated and commented on this recipe

  

  I made this as it is,tasted great,a realy good sauce. Please can you help i love crab but do not know how to prepare it. what are the (dead mans fingers) and are they poisonus. Moomin.

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• cookieboy

  16 February 2008

  cookieboy commented on this recipe

  Easy to prepare, it was a winner with my guests. Cookieboy

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• Liza

  11 February 2009

  Liza commented on this recipe

  cool

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• cmf-foodfile

  11 February 2009

  cmf-foodfile commented on this recipe

  Occasionally my younger son and I have a "seafood platter" for our meal - at least when he's home from University now, though we've done this off and on for many years. We usually have smoked salmon, herring in cream sauce (for me), prawns (either plain or in a sort of marie-rose sauce), maybe a tuna mayo (especially if older son is here too). Put that out nicely on a platter on the table, and add a bowl of salad leaves (dressed or not), a tomato salad and a cucumber salad, and some mixed mayos ( lemon, coarse mustard, tomato puree, whatever). And have plenty slices of lovely fresh breads, and maybe some oatcakes.

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• Bridget

  18 February 2009

  Bridget commented on this recipe

  made this recipe for girls night in recently just to die for i give it 5 stars. Thank you so much

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• VP

  20 December 2011

  VP commented on this recipe

  i hope to do a seafood platter for starter on Christmas Day as a change from the usual prawn cocktail .....wlil try this one out.....any other suggestions for sauces etc

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Ingredients

• about 800g mixed seafood prawns , smoked salmon and gravadlax
• lemon wedges, to serve
• brown bread , to serve

FOR THE DILL & MUSTARD MAYONNAISE

• juice 1 lemon
• 1 tbsp Dijon mustard
• 150ml good-quality mayonnaise
• small bunch dill , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• about 800g mixed seafood prawns , smoked salmon and gravadlax
• lemon wedges, to serve
• brown bread , to serve

FOR THE DILL & MUSTARD MAYONNAISE

• juice 1 lemon
• 1 tbsp Dijon mustard
• 150ml good-quality mayonnaise
• small bunch dill , finely chopped

Per serving (no bread)

448 kcalories, protein 38.0g, carbohydrate 1.0g, fat 32.0 g, saturated fat 6.0g, fibre 0.0g, sugar 1.0g, salt 2.89 g

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