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Recipe by Sara Buenfeld

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1. Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed.
2. Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

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• Karen King

  05 January 2008

  Karen King commented on this recipe

  This was so easy to make and absolutely delicious. This will certainly become one of my "regulars"!

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• Karen King

  05 January 2008

  Karen King rated this recipe

  

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• LT123

  11 January 2008

  LT123 rated and commented on this recipe

  

  Absolutely delicious & so simple to make, easy to find the Dulce de Leche too.

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• chelle

  22 November 2008

  chelle commented on this recipe

  this is one i must try

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• nondomesticgoddess

  29 November 2008

  nondomesticgoddess commented on this recipe

  Hi, would someone please tell me what Dulce de Leche is as I have never heard of it before and I don't think we have it in New Zealand - is it a type of Baileys Irish?

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• siai

  30 November 2008

  siai commented on this recipe

  Can someone confirm if the cream used for this recipe is single cream only? I only ask because there are two different measurements in the recipe list for cream. If it was just one type of cream then surely only one measurement should be listed right? Can anyone clarify? Thanks.

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• helen

  05 December 2008

  helen commented on this recipe

  This is a fab recipe, really delicious and great as xmas presents for neighbours. The two measurements given for cream are the size of pots that cream tends to be sold in (may be in metric its half a pint and a pint or something). So they're saying you'll need a 142ml and a 284ml pot of cream. Its all single cream. Dulce de leche is a spanish sort of runny toffee sold in a jar. Think you can get it pretty easily in uk supermarkets. In spain its sold in the UHT milk aisle but assuming in uk will be in 'speciality products' or something.

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• Cathy

  06 December 2008

  Cathy commented on this recipe

  Hi nondomesticgoddess, Dulce de Leche is a soft spreadable bought toffee in a jar... you can get the same effect by boiling a (sealed) tin can of condensed milk for 2.5hrs (you MUST keep the can covered with water when boiling otherwise you'll explode the can - messy and very dangerous), remove the can from the water and leave to cool completely before opening. I use this in all sorts of things... banoffee pie, heated with double cream to make a creamy toffee sauce for ice cream, etc. hope this helps!

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• Nats

  14 December 2008

  Nats commented on this recipe

  I've got condensed milk..... is it worth making it with just the condensed milk or do I really have to boil it first??

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• rebecca

  16 December 2008

  rebecca commented on this recipe

  Hi somerfield are selling carnation caramel (dulce de leche ) on offer at the moment 2 397g tins fr £3.00. You can find it next to the ordinary carnation milk. I am making this over the weekend so will update you then

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• djmc1812

  23 December 2008

  djmc1812 commented on this recipe

  Could i make this with Vodka instead of brandy? Have got a couple of half bottles of vodka in the house

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• Squishyfishy

  24 December 2008

  Squishyfishy commented on this recipe

  I made this with Whisky and it is fantastic, so easy to make.

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• Jennifer T

  27 December 2008

  Jennifer T rated and commented on this recipe

  

  This was brilliant! Made it as a treat for my Sister-in-Law who's a big Bailey's fan - and it went down a storm. It's the simplest thing in the world to make - and I ended up with 1 500 ml bottle and 2 250ml bottle - great for gifting! I reckon it's actually a bit nicer that Baileys as it's not quite so sweet, and it's a little bit thicker. I do think I'd make it with decaffeinated coffee next time, as I'm a bit susceptible to the effects of caffeine late at night! Definitely one to be making again.

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• sophia

  31 December 2008

  sophia rated this recipe

  

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• Dee

  03 January 2009

  Dee commented on this recipe

  Heavenly! I used three quarters Carnation Caramel to a quarter Carnation Light. It works just as well with ordinary condensed milk (not boiled).

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• Squishyfishy

  22 January 2009

  Squishyfishy rated and commented on this recipe

  

  I made this as Christmas presents but with Whisky instead of Brandy as I didn't had loads in the house. It was so easy to make and tasted lovely. I'll definately make this again.

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• rebecca

  23 January 2009

  rebecca rated and commented on this recipe

  

  a definate winner great for gifts and much better than Baileys

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• Laura Saunders

  16 November 2009

  Laura Saunders commented on this recipe

  mmm...looks delicious. Does anyone know how best to store this and how long it keeps?

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Ingredients

• 300g dulce de leche (we used Merchant Gourmet)
• 1 tbsp instant coffee dissolved in 1 tbsp boiling water
• 1 tsp vanilla extract
• 300ml brandy
• 284ml and 142ml pot single cream

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Difficulty and servings

Makes approx 1 litre/1¾ pints

Preparation and cooking times

Prep 12 mins

Ingredients

• 300g dulce de leche (we used Merchant Gourmet)
• 1 tbsp instant coffee dissolved in 1 tbsp boiling water
• 1 tsp vanilla extract
• 300ml brandy
• 284ml and 142ml pot single cream

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