Trout is packed with omega-3s,
making this a heart-healthy meal.
Cook the pasta in a large pan of boiling
water according to pack instructions, adding
the peas for the last 3 mins. Meanwhile,
flake the trout and set aside, then mix the
yogurt with the horseradish, salt and pepper.
Drain the pasta, then return to the pan
and stir in the trout and yogurt, letting the
heat of the pasta warm the sauce. Tastes
great with a crisp green salad.