Grilled Thai salmon

Latest comments and suggestions

Results 1-20

• debra

  12 November 2007

  debra commented on this recipe

  this a lovely easy recipe, i cook it with a mixture of stir fry veg and fresh egg noodles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  03 January 2008

  Jenny rated and commented on this recipe

  

  Makes a great week night dinner as is very quick and easy to cook. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookstar

  16 January 2008

  cookstar commented on this recipe

  I'm not a huge salmon fan so I use the same topping with Tuna steak, really tasty!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ailiejan

  08 February 2008

  ailiejan rated and commented on this recipe

  

  I put extra ginger and soy in and serve with pak choi. Yum - one of our favourites.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Jane

  28 May 2008

  Sarah Jane commented on this recipe

  had this as a special meal with my husband, as he was going away for a week.Had pink champange with it!! Lovely and not to time consuming to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Damian

  12 July 2008

  Damian rated and commented on this recipe

  

  I didn't hav efresh ginger or chillis but used 1/2 tsp of ground ginger and 1/2 large dried chilli. I used a small leek instead of the spring onions because i didn't have any. Still tasted very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lowracatherine

  24 February 2009

  lowracatherine rated and commented on this recipe

  

  my husbands new favourite tea!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angela31

  29 April 2009

  angela31 rated and commented on this recipe

  

  This has become an all-time favourite in our house and anyone else we've passed it on to - so quick and easy to make but bursting with yummy flavours. Especially nice with some king prawns added in too to make it a bit more special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  07 May 2009

  Lisa commented on this recipe

  Have made this loads a perfect mid week meal. Delicious cold with a mango salsa

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Retha

  09 June 2009

  Retha rated and commented on this recipe

  

  I used more chilli and dark soy sauce instead. Served with noodles with a bit of spring onion and finely sliced peppers in... everyone loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CloClo

  08 August 2009

  CloClo commented on this recipe

  I think I might try the chicken option.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carla

  21 August 2009

  Carla rated and commented on this recipe

  

  this was simple and very tasty. I roasted teh salmon in the oven for 15 mins & added some garlic, carrot straws and brocolli to the stir fry and served with steamed rice - delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherinelfoot

  07 October 2009

  catherinelfoot rated and commented on this recipe

  

  Yum. Very easy and tasty. I increased the sauce ingredients.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michela

  19 February 2010

  Michela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AppleStrudel

  21 September 2010

  AppleStrudel rated and commented on this recipe

  

  I tried it and loved it - took out the chili peppers though and it was still nice and mildly spicy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Myra's

  04 January 2011

  Myra's rated and commented on this recipe

  

  Tasty and quick

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Japanese Frog

  17 February 2011

  Japanese Frog rated and commented on this recipe

  

  Very easy, very quick and very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vivien Baker

  25 April 2011

  Vivien Baker rated and commented on this recipe

  

  Made this many times, a firm favourite in our house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  21 June 2011

  Belkey rated and commented on this recipe

  

  Amazingly easy, I added garlic and cooked the ginger etc in a small frying pan. Served with basmati rice and a pickled carrot, cucumber and radish salad and was completely delish!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahyoung

  04 September 2011

  sarahyoung rated and commented on this recipe

  

  yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4774/

http://www.bbcgoodfood.com/recipes/4774/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 x 140g/5oz salmon fillets
• 2 tsp sunflower oil
• small knob of root ginger , peeled and grated
• 1 mild red chilli , finely sliced (deseed if you want less heat)
• bunch spring onions , finely sliced
• 1½ tbsp sweet soy sauce
• ¼ tsp sugar
• 1 x 20g pack coriander , leaves only chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Heart healthy

Ingredients

• 4 x 140g/5oz salmon fillets
• 2 tsp sunflower oil
• small knob of root ginger , peeled and grated
• 1 mild red chilli , finely sliced (deseed if you want less heat)
• bunch spring onions , finely sliced
• 1½ tbsp sweet soy sauce
• ¼ tsp sugar
• 1 x 20g pack coriander , leaves only chopped

Per serving

281 kcalories, protein 29g, carbohydrate 3g, fat 17 g, saturated fat 3g, fibre 0g, sugar 2g, salt 1.52 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.