Grilled Thai salmon

Grilled Thai salmon

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(22 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
The sweet, Asian flavours in this light dish make it ideal for a quick lunch

Nutrition and extra info

Nutrition: per serving

  • kcal281
  • fat17g
  • saturates3g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein29g
  • salt1.52g
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Ingredients

  • 4 x 140g/5oz salmon fillets
  • 2 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • small knob of root ginger, peeled and grated
  • 1 mild red chilli, finely sliced (deseed if you want less heat)
  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1½ tbsp sweet soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • ¼ tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 x 20g pack coriander, leaves only chopped

Method

  1. Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.

  2. Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.

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Comments (31)

Henryfood's picture
3.75

Great recipe. Add a splash of lime when serving!

linfloss's picture

Tasty and healthy will use again, I added garlic, extra ginger and served with brown rice with peas in. Very nice!

chrissiemurphy's picture

Yummy, made it for a girly lunch and they all loved it.

danielandcarlmurray's picture

Lovely dish served it with noodles. My partner wasn't too fond of it so probably won't make it again but nice dish all the same.

sisterbuzz's picture
5

Tried this and was a bit sceptical as seemed too simple to be very tastey but was pleasantly suprised as was delish and pretty healthy! One of my new faves!

cbridgeman's picture

This was so incredibly yummy! I added garlic for an extra kick. Four stars!

lauren_ricci's picture
5

A fantastic way to cook 'melt in the mouth' 'as it should be' salmon. The Thai flavours were aromatic and balanced well. I added sliced garlic, green beans, curly kale and pak choi to the stir frying ingredients whilst omitting the coriander. I doubled up the sauce and served with brown rice.

menghong's picture
5

So easy and so tasty....tried this on sea bass.

jadebailey's picture

Quick, easy, and tasty! Me and my bf both loved it. I think I used too much chilli though, definitely less next time.

menghong's picture
5

Easy and so good

lwilliams82's picture
3

My salmon took a lot longer to cook than the time on here but it was nice once done, didn't think it was amazing though. I made it with cocnut rice and a salad of grated carrot, beansprouts, sliced icebery, spring onions and a thai dressing which went very well with it.

carol362636's picture

Salmon def needed longer - may depend on thickness?

eleanormayo's picture
5

Amazingly easy, I added garlic and cooked the ginger etc in a small frying pan. Served with basmati rice and a pickled carrot, cucumber and radish salad and was completely delish!!!

lyegreen's picture
5

Made this many times, a firm favourite in our house.

ddnachez's picture
5

Very easy, very quick and very tasty.

myrawhite's picture
5

Tasty and quick

laurenh89's picture
5

I tried it and loved it - took out the chili peppers though and it was still nice and mildly spicy!

catherinelfoot's picture
5

Yum. Very easy and tasty. I increased the sauce ingredients.

cmbmartin's picture
5

this was simple and very tasty. I roasted teh salmon in the oven for 15 mins & added some garlic, carrot straws and brocolli to the stir fry and served with steamed rice - delicious!

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