Grilled Thai salmon

Grilled Thai salmon

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(20 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

The sweet, Asian flavours in this light dish make it ideal for a quick lunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
281
protein
29g
carbs
3g
fat
17g
saturates
3g
fibre
0g
sugar
2g
salt
1.52g

Ingredients

  • 4 x 140g/5oz salmon fillets
  • 2 tsp sunflower oil
  • small knob of root ginger, peeled and grated
  • 1 mild red chilli, finely sliced (deseed if you want less heat)
  • bunch spring onions, finely sliced
  • 1½ tbsp sweet soy sauce
  • ¼ tsp sugar
  • 1 x 20g pack coriander, leaves only chopped

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Method

  1. Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
  2. Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.

Recipe from Good Food magazine, October 2007

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Comments

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linfloss's picture

Tasty and healthy will use again, I added garlic, extra ginger and served with brown rice with peas in. Very nice!

chrissiemurphy's picture

Yummy, made it for a girly lunch and they all loved it.

danielandcarlmurray's picture

Lovely dish served it with noodles. My partner wasn't too fond of it so probably won't make it again but nice dish all the same.

sisterbuzz's picture
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Tried this and was a bit sceptical as seemed too simple to be very tastey but was pleasantly suprised as was delish and pretty healthy! One of my new faves!

cbridgeman's picture

This was so incredibly yummy! I added garlic for an extra kick. Four stars!

lauren_ricci's picture
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A fantastic way to cook 'melt in the mouth' 'as it should be' salmon. The Thai flavours were aromatic and balanced well. I added sliced garlic, green beans, curly kale and pak choi to the stir frying ingredients whilst omitting the coriander. I doubled up the sauce and served with brown rice.

menghong's picture
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So easy and so tasty....tried this on sea bass.

jadebailey's picture

Quick, easy, and tasty! Me and my bf both loved it. I think I used too much chilli though, definitely less next time.

menghong's picture
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Easy and so good

lwilliams82's picture
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My salmon took a lot longer to cook than the time on here but it was nice once done, didn't think it was amazing though. I made it with cocnut rice and a salad of grated carrot, beansprouts, sliced icebery, spring onions and a thai dressing which went very well with it.

carol362636's picture

Salmon def needed longer - may depend on thickness?

sarahyoungs's picture
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yum

eleanormayo's picture
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Amazingly easy, I added garlic and cooked the ginger etc in a small frying pan. Served with basmati rice and a pickled carrot, cucumber and radish salad and was completely delish!!!

lyegreen's picture
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Made this many times, a firm favourite in our house.

ddnachez's picture
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Very easy, very quick and very tasty.

myrawhite's picture
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Tasty and quick

laurenh89's picture
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I tried it and loved it - took out the chili peppers though and it was still nice and mildly spicy!

catherinelfoot's picture
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Yum. Very easy and tasty. I increased the sauce ingredients.

cmbmartin's picture
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this was simple and very tasty. I roasted teh salmon in the oven for 15 mins & added some garlic, carrot straws and brocolli to the stir fry and served with steamed rice - delicious!

cloclo's picture

I think I might try the chicken option.

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