Sausage, mushroom & tomato pasta

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1. Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

Creamy mustard pasta with sausage meatballs

Squeeze the sausagemeat out of the skins, then roll into small balls with your hands. Fry with the mushrooms as before until golden, add the tomatoes, then fry until they have just softened, rather than popped completely. Add 3 tbsp crème fraîche (or more if you like) and 1 tbsp wholegrain mustard, then heat until the sauce is hot through. Season, stir in the flat-leaf parsley and serve with the drained pasta.

Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, salt 1.52 g

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• Adas

  07 November 2007

  Adas rated this recipe

  

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• Cuileann

  25 November 2007

  Cuileann rated this recipe

  

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• Beth

  11 January 2008

  Beth rated and commented on this recipe

  

  I have a similar recipe that takes 2 hours to make but is obviously much more complex but this is great as an quick meal.

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• Samantha

  11 February 2008

  Samantha rated and commented on this recipe

  

  Yummy recipe. My dad loved it!!

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• Angie

  21 February 2008

  Angie rated and commented on this recipe

  

  Made this for friends and there wasn't a bit left! We used sausages with a hint of chilli for a little bit of a kick. Will definatley be on our table again!

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• slimjim

  23 February 2008

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• Lulu

  14 March 2008

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• Katja

  20 March 2008

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• BARBARA

  27 March 2008

  BARBARA rated this recipe

  

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• Liz

  29 April 2008

  Liz rated and commented on this recipe

  

  Quick and flavoursome - we used thyme and chilli instead of parsley for a bit of interest.

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• Katie

  21 July 2008

  Katie commented on this recipe

  I took out the tomatoes and just added some chicken stock to make a sauce. It lasted about five seconds before my kids and husband devoured it.

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• Tiny

  21 August 2008

  Tiny rated and commented on this recipe

  

  A very simple and fast meal especially as I subtituted a jar of german Bockwurst sausage for speed. Tasty and filling when you are in a hurry.

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• Elina

  18 September 2008

  Elina rated and commented on this recipe

  

  After long day at work this pasta was very easy and quick to make. I used pepperoni sausages and mixed and dried herbs instead of parsley. My boyfriend (who is not a big fan of pastas) liked this very much. Glass of red wine, feet up and telly on... ah, relaxing and filling!

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• Viv1945

  11 November 2008

  Viv1945 commented on this recipe

  Would be nice made with a pack of ready cooked Swedish meatballs?

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• JOOLES

  12 November 2008

  JOOLES commented on this recipe

  Im going to try this tonight, the sausages we will be having with it are Pork, parma ham, garlic and red wine. Should go lovely with this. Will come back tomorrow to let you know how it went....x

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• Chrissy

  12 November 2008

  Chrissy rated and commented on this recipe

  

  Made this last night as in a hurry, I finely chopped some red chilli and rosemary and combined it in the sausage meat, also used creme fraiche and mustard, totally awesome!!!

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• JOOLES

  14 November 2008

  JOOLES commented on this recipe

  I made this last night for me and my fella, it was absolutely lovely and soooo easy to make. I halved all the ingredients as i was cookin it for two. My fella isnt too keen on Rosemary so i only added half a stalk. I would definitely make this again, and will keep it in my binder for easy access.x

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• JOOLES

  14 November 2008

  JOOLES rated and commented on this recipe

  

  ooops i forgey to tare it!!

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• JOOLES

  14 November 2008

  JOOLES commented on this recipe

  i mean rate it, i think im losing the plot ha ha

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• Frantic Flapjack

  19 November 2008

  Frantic Flapjack rated and commented on this recipe

  

  I put a tin of chopped tomatoes in a baking tin with a crushed garlic clove and the chopped rosemary and baked on high for 20 mins for a quick concentrated sauce and then added it to the mushrooms and cherry tomatoes. It was very good and added a little extra sauce.

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Ingredients

• 400g penne
• 1 tbsp olive or sunflower oil
• 454g pack good-quality sausages , cut into chunky pieces
• 250g chunky chestnut mushrooms , halved
• 500g pack cherry tomatoes
• 2 sprigs rosemary , leaves roughly chopped
• handful flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 400g penne
• 1 tbsp olive or sunflower oil
• 454g pack good-quality sausages , cut into chunky pieces
• 250g chunky chestnut mushrooms , halved
• 500g pack cherry tomatoes
• 2 sprigs rosemary , leaves roughly chopped
• handful flat-leaf parsley , chopped

Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, salt 1.52 g

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