Prawn rice noodle salad

Prawn rice noodle salad

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Serves 4

A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
421
protein
20g
carbs
72g
fat
8g
saturates
1g
fibre
5g
sugar
17g
salt
1.04g

Ingredients

  • 250g pack thin rice noodles
  • 1 mango
  • 200g peeled prawns
  • bunch spring onion,sliced
  • 20g pack coriander,chopped

For the dressing

  • 2 rounded tbsp crunchy peanut butter
  • 1 tbsp light muscovado sugar
  • good pinch chilli powder
  • 2 limes,juiced

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Method

  1. Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.
  2. For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.

Recipe from Good Food magazine, August 2007

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Comments

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janelovestastyfood's picture

definately not there! Is anyone out there checking our comments and making the corrections?????!

hannah08's picture

No I Cant see them either, where's the ingredients?

coppershoe409's picture

I can't see an ingredients listing for this?? Is it me.......?!!!

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