Prawn rice noodle salad

Prawn rice noodle salad

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(1 ratings)

Prep: 20 mins No cook


Serves 4
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day

Nutrition and extra info

Nutrition: per serving

  • kcal421
  • fat8g
  • saturates1g
  • carbs72g
  • sugars17g
  • fibre5g
  • protein20g
  • salt1.04g
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  • 250g pack thin rice noodle
  • 1 mango
  • 200g peeled prawn



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • bunch spring onion,sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 20g pack coriander,chopped

For the dressing

  • 2 rounded tbsp crunchy peanut butter
  • 1 tbsp light muscovado sugar
  • good pinch chilli powder
  • 2 lime,juiced



    The same shape, but smaller than…


  1. Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.

  2. For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.

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Comments (3)

janelovestastyfood's picture

definately not there! Is anyone out there checking our comments and making the corrections?????!

hannah08's picture

No I Cant see them either, where's the ingredients?

coppershoe409's picture

I can't see an ingredients listing for this?? Is it me.......?!!!

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