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Ingredients

Method

  • STEP 1

    Tip the ricotta into a bowl and stir to soften it. Snip in the chives.

  • STEP 2

    Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

RECIPE TIPS
LOWER FAT

For a lower fat version, use Total 0% Greek yogurt instead of the ricotta.

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