- 250g tub ricotta
Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
- handful chives
- 4 sundried tomato
- selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts, olives and balsamic red onions
- toasted pitta bread or breadsticks, to serve
Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.
For a lower fat version, use Total 0% Greek yogurt instead of the ricotta.