Summer deli platter

Summer deli platter

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Prep: 10 mins No cook


Serves 4
Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal351
  • fat28g
  • saturates7g
  • carbs17g
  • sugars9g
  • fibre6g
  • protein9g
  • salt5.65g
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  • 250g tub ricotta



    Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

  • handful chives
  • 4 sundried tomato
  • selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts, olives and balsamic red onions
  • toasted pitta bread or breadsticks, to serve


  1. Tip the ricotta into a bowl and stir to soften it. Snip in the chives.

  2. Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

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