Cheesy onion pizza

Cheesy onion pizza

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 2

A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
355
protein
13g
carbs
45g
fat
15g
saturates
6g
fibre
3g
sugar
8g
salt
1.2g

Ingredients

  • 1 tbsp olive oil
  • 2 red onions, sliced
  • 1 tsp balsamic vinegar
  • 30cm ready made pizza base
  • 100g goat's cheese, sliced

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
  2. Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.

Recipe from Good Food magazine, August 2007

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Comments

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sumita1906's picture
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So simple, quick and yum. I also added slightly cooked braised pork slices. Infact made it again next day, was so impressed with the flavours.

bethocallaghan's picture
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Very nice and easy to make - we made this at the same time as the sausage pizza - I think a whole one of these would be a bit much to take on the the onion/goat's cheese front.

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