Cheesy onion pizza

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Good Food

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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
2. Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat's cheese. Bake in the oven for 5-8 mins, until the goat's cheese has melted and the base is crisp.

Stuck for time?

If you're really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own. We like The English Provender Co's Very Lazy Caramelised Red Onions,

Per serving

355 kcalories, protein 13g, carbohydrate 45g, fat 15 g, saturated fat 6g, fibre 3g, salt 1.2 g

'I love pizza, but had never made it with goat's cheese before - nor without a tomato sauce! The end result of the Cheesy onion pizza is surprisingly tasty. I might add some olives and sliced tomato next time.'

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• ange

  06 November 2007

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• Beth

  26 March 2008

  Beth rated and commented on this recipe

  

  Very nice and easy to make - we made this at the same time as the sausage pizza - I think a whole one of these would be a bit much to take on the the onion/goat's cheese front.

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Ingredients

• 1 tbsp olive oil
• 2 red onions , sliced
• 1 tsp balsamic vinegar
• 30cm ready made pizza base
• 100g goat's cheese , sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2 red onions , sliced
• 1 tsp balsamic vinegar
• 30cm ready made pizza base
• 100g goat's cheese , sliced

Per serving

355 kcalories, protein 13g, carbohydrate 45g, fat 15 g, saturated fat 6g, fibre 3g, salt 1.2 g

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