Green goddess salad

Green goddess salad

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(2 ratings)

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Serves 10

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
0
protein
1g
carbs
2g
fat
7g
saturates
1g
fibre
1g
sugar
2g
salt
0.13g

Ingredients

  • 2 heads fennel, finely shaved
  • 4 Baby Gem lettuces, cut into wedges
  • 1 cucumber, cut into finger-size batons
  • 1 bunch spring onion, cut into finger-size batons

For the dressing

  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp olive oil

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Method

  1. Tip the dressing ingredients into a jar with a splash of water and shake well.
  2. Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

Recipe from Good Food magazine, August 2007

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Comments

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eva_anita's picture
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I made this with regular lettuce and no fennel, as I didn't have it. I used 2 cucumbers and served the salad with falafel. It didn't sweep me off my feet but both my partner and I enjoyed it. Very light and healthy lunch. One day I'll try it with fennel too (haven't ever eaten fennel but I see it occasionally in one of the supermarkets I frequent in India, where I am living at the moment). I find the dressing tasty although it has no salt and I didn't really miss salt here. Good if you want to reduce your salt intake!

beccabryant's picture
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I didn't put fennel in, as I don't like it. But it still tasted delicious!

I used Tesco's low fat honey and mustard salad dressing and it made the salad taste even better!

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