Green goddess salad
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
Recipe uploaded by
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 20 mins
No cookVegetarian
1 of 5-a-day
- Tip the dressing ingredients into a jar with a splash of water and shake well.
- Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.
Barney says...
I love really substantial salads and this is a celebration of all the wonderful veg that's at its peak in August.
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4643/
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 20 mins
No cookVegetarian
1 of 5-a-day
Ingredients
- 2 heads fennel , finely shaved
- 4 Baby Gem lettuces , cut into wedges
- 1 cucumber , cut into finger-size batons
- 1 bunch spring onion , cut into finger-size batons
FOR THE DRESSING
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil




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Latest comments and suggestions
11 May 2009
BeccaBryant rated and commented on this recipe
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