Raspberry coconut ices

Raspberry coconut ices

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(2 ratings)

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Cooking time

Prep: 20 mins Plus freezing

Skill level

Easy

Servings

Serves 8

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 150g raspberries
  • 4 tbsp icing sugar
  • 450g coconut flavoured Greek-style yogurt

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Method

  1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
  2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
  3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

Recipe from Good Food magazine, August 2007

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Comments

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hann10a's picture
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i think this will be good in the summer

juliafrancis's picture

suggest you amend method number one - from puree 1 raspberry!

milesaud's picture

Looks good we'll try it out but where's the coconut?

kaz39tyas's picture

It's coconut yogurt that you use :)

jhales's picture
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Very easy and very nice. They don't melt like the usual water based lollies. The raspberry gives them a great tang!

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