Raspberry coconut ices

Prep: 20 mins Plus freezing


Serves 8
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Nutrition and extra info

  • Freezable
  • Easily doubled / halved
  • Vegetarian


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 150g raspberry



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 4 tbsp icing sugar
  • 450g coconut flavoured Greek-style yogurt


  1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

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Comments (7)

sarahleetes's picture

I made these using dairy free coconut strawberry yoghurt and also strawberry/banana yoghurt for my 12 year old son who is dairy free and he loved them!

hann10a's picture

i think this will be good in the summer

juliafrancis's picture

suggest you amend method number one - from puree 1 raspberry!

milesaud's picture

Looks good we'll try it out but where's the coconut?

kaz39tyas's picture

It's coconut yogurt that you use :)

jhales's picture

Very easy and very nice. They don't melt like the usual water based lollies. The raspberry gives them a great tang!

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