Prosciutto-wrapped peaches

Recipe uploaded by

Barney Desmazery

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Recipe by Barney Desmazery

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1. Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
2. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Why not try...

Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.

Per serving

483 kcalories, protein 24g, carbohydrate 7g, fat 40 g, saturated fat 13g, fibre 1g, salt 2.79 g

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• Carol

  11 July 2008

  Carol rated and commented on this recipe

  

  This is lovely, the flavours all go so well together.

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Ingredients

• 1 red chilli , deseeded and finely chopped
• 8 tbsp olive oil
• 3 peaches , each cut into 4 wedges
• 12 slices prosciutto
• 2 balls mozzarella , torn into 12 chunks
• handful of rocket leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 red chilli , deseeded and finely chopped
• 8 tbsp olive oil
• 3 peaches , each cut into 4 wedges
• 12 slices prosciutto
• 2 balls mozzarella , torn into 12 chunks
• handful of rocket leaves

Per serving

483 kcalories, protein 24g, carbohydrate 7g, fat 40 g, saturated fat 13g, fibre 1g, salt 2.79 g

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