- 1 red chilli, deseeded and finely chopped
- 8 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 peach, each cut into 4 wedges
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 12 slices prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- 2 balls mozzarella, torn into 12 chunks
- handful of rocket leaves
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Why not try...
Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.