Prosciutto-wrapped peaches

Prosciutto-wrapped peaches

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 20 mins

No cook

Method

  1. Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
  2. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Try

Why not try...

Griddling peach halves on a clean barbecue or griddle pan until charred, then serving with some chilled mascarpone and a splash of Disaronno liqueur.

Per serving

483 kcalories, protein 24g, carbohydrate 7g, fat 40 g, saturated fat 13g, fibre 1g, sugar 6g, salt 2.79 g

Recipe from Good Food magazine, August 2007.

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Latest comments and suggestions

  • 11 July 2008

    Carol rated and commented on this recipe

    5 stars

    This is lovely, the flavours all go so well together.

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  • 28 February 2010

    Hilary rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 20 mins

No cook

No-cook starter or lunch

Ingredients

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Per serving

483 kcalories, protein 24g, carbohydrate 7g, fat 40 g, saturated fat 13g, fibre 1g, sugar 6g, salt 2.79 g

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