Peppered steak tortilla salad

Peppered steak tortilla salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 2

This main-meal salad is a treat for two, with only five ingredients to buy

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
453
protein
22g
carbs
16g
fat
34g
saturates
6g
fibre
3g
sugar
2g
salt
0.64g

Ingredients

  • 1 soft tortilla wrap
  • 2 small, thin-cut stirloin steaks, trimmed of any fat (about 85g/3oz each)
  • 1 ripe avocado
  • 2 tbsp mustard mayonnaise
  • ½ 110g bag watercress, rocket & spinach salad
  • PLUS 1 tbsp olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/180C fan/gas 6. Brush the tortilla with a little oil, then bake on a baking sheet in the oven for 6-8 mins until crisp.
  2. Meanwhile, rub a little more oil over the steaks and generously season. Heat a griddle or frying pan until hot, then cook the steaks for 1-2 mins each side, depending on the thickness of your steak and how you like it cooked. Remove from the pan and rest on a plate while you get the other ingredients ready.
  3. Stone and peel the avocado, then thickly slice. Whisk the mustard mayo with the remaining oil, 2 tsp water and the resting juices from the steak. Break the tortilla into pieces and slice the steak, trimming off any excess fat. Divide the salad between 2 plates, top with the avocado, tortilla pieces, sliced steak and finally drizzle with dressing.

Recipe from Good Food magazine, May 2010

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really easy and tasty - definitely a keeper! I didn't have any mustard mayonnaise so mixed 2tbs mayo with 1 large tsp of wholegrain mustard

Questions

Tips