Member recipeTempura batter recipe rating static 12345(4 ratings) Member recipe by sara66Servings Serves 6 quick and easy This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100 gr corn flour150 gr plain flour10gr baking powderenough iced perrier or soda water to make batter (should coat your finger. Methodmix all the flours togethergently add iced liquidbriefly stir- can stay lumpy but do not overstirdip ingredients immediately into batter and deep fry in hot oil You may also like Cauliflower fritters with herby dipping sauce 5(1 rating) Asparagus & courgette fritters with fresh tomato & ginger chutney 0(0 ratings) Asian-style fish & chips 0(0 ratings) Crispy prawns with wasabi mayo & sweet chilli pepper dip 3.333335(3 ratings) Cheese, bacon & onion puff 4.77778(9 ratings) Cinnamon pancakes with compote & maple syrup 4.714285(7 ratings) Scampi with tartare sauce 2.5(2 ratings) Ricotta hot cakes with crispy bacon & mixed leaves 1(1 rating) Comments, questions and tips Sign in or create your My Good Food account to join the discussion. Comments (3) jazzyc14th Feb, 20150by suggesting: "add enough fizzy ice cold water to coat your finger" resulted in too runny and non-stick despite "sticking to my finger". approximates should have been given. i had my fryer on for half an hour previously and it failed. buy a saucepan first, glug with oil til an inch deep and spitting hot and make sure batter is thick and sticking to onion etc then make batter (before chucking onion etc in to cook) mcdoto26th Apr, 20135Excellent recipe - I have tried others (some of which were a bit more complicated) but this achieved by far the best results - it is in my binder now! boot578411th Nov, 2012Try using Lager instead of iced water. Some add a little Tumeric for the yellow colour Questions (1) happyacre31st Dec, 2013Can I use this recipe for pancakes or batter puddings? I have an intolerance to milk and eggs! Tips (1) Sammy chis12th May, 2014Perfect crispness , just add a little Cayenne pepper for that extra zing !!