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Member recipe

Tempura batter

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(4 ratings)

Member recipe by

Servings

Serves 6

quick and easy

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Ingredients

  • 100 gr corn flour
  • 150 gr plain flour
  • 10gr baking powder
  • enough iced perrier or soda water to make batter (should coat your finger.

Method

    1. mix all the flours together
    2. gently add iced liquid
    3. briefly stir- can stay lumpy but do not overstir
    4. dip ingredients immediately into batter and deep fry in hot oil

Comments, questions and tips

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Comments (3)

jazzyc's picture
0

by suggesting: "add enough fizzy ice cold water to coat your finger" resulted in too runny and non-stick despite "sticking to my finger". approximates should have been given. i had my fryer on for half an hour previously and it failed. buy a saucepan first, glug with oil til an inch deep and spitting hot and make sure batter is thick and sticking to onion etc then make batter (before chucking onion etc in to cook)

mcdoto's picture
5

Excellent recipe - I have tried others (some of which were a bit more complicated) but this achieved by far the best results - it is in my binder now!

boot5784's picture

Try using Lager instead of iced water. Some add a little Tumeric for the yellow colour

Questions (1)

happyacre's picture

Can I use this recipe for pancakes or batter puddings? I have an intolerance to milk and eggs!

Tips (1)

Sammy chis's picture

Perfect crispness , just add a little Cayenne pepper for that extra zing !!