Kids' club sandwiches

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Good Food

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Recipe by Good Food

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1. Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.
2. Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.
3. Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.

Per ¼ sandwich

125 kcalories, protein 7g, carbohydrate 13g, fat 5 g, saturated fat 2g, fibre 2g, salt 1.1 g

Latest comments and suggestions

• VegetarianJenni

  13 July 2008

  VegetarianJenni commented on this recipe

  Excuse me but I have children and I don't think they would or any child would like to eat this at any form of party?!

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• dandifiedviolence

  10 October 2008

  dandifiedviolence commented on this recipe

  unfussy children would happily eat these.

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• CloClo

  05 January 2009

  CloClo commented on this recipe

  I wouldn't even eat this now, let alone as a child! No child I know would eat this. Most Good Food recipes are great for sneaking in healthy food, but just wouldn't work. It looks nice, but there's no way I would make it for myself, or anyone else.

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• Gadgeto

  23 January 2009

  Gadgeto rated and commented on this recipe

  

  I have siblings all younger than me, and I also babysit for young children, and these kids aren't that fussy. But I highly doubt they would eat this. I find most kids don't enjoy big sandwiches, they like it simple. But then again, maybe if you took out the tomatoes and replaced the bacon with ham and put it on some hovis best of both it might make it a little more enjoyable for kids. All and all, a nice enough recipe, but kids like it simple ~

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• Penjamin

  28 May 2009

  Penjamin rated and commented on this recipe

  

  I made these for my daughters 5th birthday party - 40 children aged 3-8 made very short work of them, I didn't even get a look in! The only thing I done differently was leave out the carrot and swap bacon for ham to save time more than anything. Will be making them again for my other daughters birthday.

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Ingredients

• 6 rashers smoked back bacon
• 9 slices square wholemeal bread
• 200g pack light soft cheese
• 1 carrot , grated
• 1 Little Gem lettuce (about 6 leaves)
• 12 cucumber slices (optional)
• 2 tomatoes , sliced

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 6 rashers smoked back bacon
• 9 slices square wholemeal bread
• 200g pack light soft cheese
• 1 carrot , grated
• 1 Little Gem lettuce (about 6 leaves)
• 12 cucumber slices (optional)
• 2 tomatoes , sliced

Per ¼ sandwich

125 kcalories, protein 7g, carbohydrate 13g, fat 5 g, saturated fat 2g, fibre 2g, salt 1.1 g

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