Smoked salmon layer

Smoked salmon layer

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Cooking time

Prep: 10 mins No cook, ready in 10 mins

Skill level

Easy

Servings

Serves 1

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Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition per serving

kcalories
231
protein
16g
carbs
6g
fat
16g
saturates
8g
fibre
1g
sugar
5g
salt
2.88g

Ingredients

  • ½ carrot, peeled
  • 2 radishes, trimmed
  • small chunk cucumber
  • 3 tbsp full fat soft cheese
  • juice ½ lemon or lime
  • small handful coriander leaves, roughly chopped
  • 2 slices smoked salmon
  • drizzle of olive oil, to serve (optional)
  • bread and butter, to serve

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Method

Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.

Recipe from Good Food magazine, May 2007

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