Red flannel hash

Recipe uploaded by

Barney Desmazery

4 ratings

Recipe by Barney Desmazery

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1. Break up the potatoes. Heat the oil in a heavy frying pan, then add the potatoes and corned beef and cook, turning the potatoes over with a fish slice every time they become crisp. After about 10 mins, when the potatoes are crisp all over, stir through the beetroot, then season. Turn down the heat, pat the potatoes into a cake, then leave to brown on the bottom. Invert onto a plate, then return to the pan until the other side is browned. Serve straight from the pan, or turn out onto a board and cut into wedges. Serve with the horseradish sauce.

Per serving

303 kcalories, protein 13g, carbohydrate 37g, fat 12 g, saturated fat 3g, fibre 3g, salt 1.7 g

Latest comments and suggestions

• my kitchen

  24 February 2008

  my kitchen rated and commented on this recipe

  

  delicious served with baked beans

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• Nemnem

  23 June 2008

  Nemnem rated and commented on this recipe

  

  very yummy, next time i will cut my beetroot in to small pieces as i think it will combine better then. As before, nice with baked beans and a fried egg.

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• superslimmerkez

  10 August 2008

  superslimmerkez rated and commented on this recipe

  

  I made this for my 3 year old son, who struggles to eat vegetables and he loved it! Even asked for seconds!

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• Teresah

  08 October 2008

  Teresah commented on this recipe

  I was a bit dubious putting beetroot in an old favourite, but it was lovely. I fried some chopped onions with the potatoes. Went well with sausage and baked beans. Will definately make again.

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• Teresah

  08 October 2008

  Teresah rated this recipe

  

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Ingredients

• 800g bolied potatoes
• 3 tbsp sunflower oil
• 140g corned beef , shredded
• 3 cooked beetroot
• horseradish sauce, to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 15 mins

Ingredients

• 800g bolied potatoes
• 3 tbsp sunflower oil
• 140g corned beef , shredded
• 3 cooked beetroot
• horseradish sauce, to serve

Per serving

303 kcalories, protein 13g, carbohydrate 37g, fat 12 g, saturated fat 3g, fibre 3g, salt 1.7 g

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