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Pappardelle with beef

Pappardelle with beef

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(5 ratings)

Prep: 10 mins Cook: 25 mins Plus 4 hours for the beef stew

Easy

Serves 6
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Nutrition and extra info

Nutrition per serving

  • kcalories596
  • fat15g
  • saturates4g
  • carbs76g
  • sugars10g
  • fibre5g
  • protein41g
  • salt0.57g
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Ingredients

  • ½ quantity beef with red wine & carrots (see 'Goes well with')

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated Parmesan, to serve

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

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Method

  1. First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

  2. Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  3. Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

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Comments, questions and tips

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Comments (4)

gin1902's picture
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Excellent, I made the tomato sauce from scratch though. If you use fresh pasta, it is better as the sauce sticks to the pasta! Happy family tonight!

jennypiccolo's picture
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My kids absolutely loved this, very tasty!

needfood's picture

This is not a recipe,this is seems to be part of some self assembly instruction.

richard_telford04's picture
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The beef with red wine and carrots works well as a base recipe for the Italian cottage pie, however, adding a tin and tomatoes and some cheese to this recipe isn't enough to make it into a good sauce for pasta in my opinion...

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