Italian cottage pie

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• Anna

  04 March 2010

  Anna rated this recipe

  

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• Beth

  31 March 2010

  Beth rated and commented on this recipe

  

  The original beef dish and both it's second uses have been yum - this one especially was nice though I did find it a bit salty - so maybe would use unsmoked bacon if I made it again.

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• AnnieH

  22 April 2010

  AnnieH rated and commented on this recipe

  

  I am surprised this dish has only had 2 ratings so far. It is really delicious and the potatoes are fabulous!

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• specialk

  02 August 2010

  specialk rated this recipe

  

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• beryl

  20 September 2010

  beryl rated and commented on this recipe

  

  really nice and tasty-although i did not bother putting in the second lot of herbs or bacon and only sprinkled parmesan on top of the potatoes-try it

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• PositivelyThrifty

  23 September 2010

  PositivelyThrifty rated and commented on this recipe

  

  Used the basic idea of this recipe to use up beef stew left overs. I left out the bacon and just used chedder cheese but it was really, really yummy. One day I'll make it properly!

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• Sammyc

  27 September 2010

  Sammyc rated this recipe

  

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• Becks

  03 October 2010

  Becks commented on this recipe

  Am going to try this although worryingly the nutritional information for this recipe is exactly the same as for the original beef dish. Could someone please correct this?

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• Jayne Moore

  05 October 2010

  Jayne Moore rated and commented on this recipe

  

  Absolutely delicious. With and without potatoes, next time I'll throw in some button mushrooms an hour before the end, and have parmesan mash on the side rather then this topping. Was well worth the cooking time, easy, and really really great. Made a veggie version with corn too and was great!

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• sodabread

  08 October 2010

  sodabread commented on this recipe

  can't wait to try it looks great

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• ladyt

  21 October 2010

  ladyt rated and commented on this recipe

  

  My daughter & I absolutely love this recipe!!!

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• Clairehazel

  09 January 2011

  Clairehazel rated and commented on this recipe

  

  Really tasty. I'm not really a casserole kind of person so was very pleasantly surprised by how nice this was. Delicious.

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• chess

  12 February 2011

  chess rated and commented on this recipe

  

  Just delicious!

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• Jellybean81

  15 July 2011

  Jellybean81 rated and commented on this recipe

  

  Comfort food at its best. Totally delicious! I through it in the slow cooker for the day and added the pots and cheese later. I used unsmoked bacon though to reduce the saltiness :)

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• Jo-Jo

  30 July 2011

  Jo-Jo rated and commented on this recipe

  

  This is a fabulous meal, the addition of the oregano and pancetta really lifted the stew and I loved the potato topping. Unusually for me I didn't change a thing!!

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• Website Marketing

  08 September 2011

  Website Marketing commented on this recipe

  I made this a while back but my potatoes cooked really unevenly (they were mostly even sliced - I am no chef but they weren't too bad) besides that though, awesome recipe.

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• joe

  29 October 2011

  joe rated this recipe

  

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• Irish Tom

  04 January 2012

  Irish Tom commented on this recipe

  can you freeze this?

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• Jenny Piccolo

  12 January 2012

  Jenny Piccolo rated and commented on this recipe

  

  My kids loved this, but my husband wasn't blown away by it!

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• Rachel

  17 January 2012

  Rachel commented on this recipe

  I used polenta instead of potato, sprinkled with oregano and parmesan. Awesome!

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Ingredients

• 700g floury potatoes , sliced
• 25g butter
• 50g grated Parmesan
• 140g pancetta or streaky bacon, cut into strips
• 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
• ½ quantity beef with red wine & carrots (see 'Goes well with')

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 700g floury potatoes , sliced
• 25g butter
• 50g grated Parmesan
• 140g pancetta or streaky bacon, cut into strips
• 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
• ½ quantity beef with red wine & carrots (see 'Goes well with')

Per serving

443 kcalories, protein 46.0g, carbohydrate 16.0g, fat 21.0 g, saturated fat 6.0g, fibre 3.0g, sugar 11.0g, salt 0.69 g

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