White Chocolate Cheesecake

Latest comments and suggestions

• Veronie

  13 August 2011

  Veronie commented on this recipe

  Fairly sure this should be 50g of biscuit and not 500. Half a kilo of biscuits would make a very thick base.

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• Chilman

  16 September 2011

  Chilman commented on this recipe

  This is an absolutly poorly worded recipe - STRIKE IT OFF

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• clairebear55

  20 November 2011

  clairebear55 rated and commented on this recipe

  

  I have made this recipe with raspberries and it is delicious.....perhaps half quantity of biscuits depending on how thick / thin you wish the base to be. I Think 'Chilman's' comment is a rude ...this is not a literary website...if it were then he should pay attention to his own grammar before commenting on other peoples.... Chilman - 'absolutely poorly' is a double adjective! this does not make good wording!

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• Gingerella

  31 January 2012

  Gingerella commented on this recipe

  Thanks for the rating and comments. I actually wasn't using this website to provide recipes for others; I was using it as a place to keep my recipes rather than on scraps of paper or scattered through my e-mail account or Facebook messages. I have absolutely no problem with my English. I wrote the recipe quickly, and in note form in some places, as it was only meant for me. (The spelling mistakes are inexcusable, though. :p) Nevertheless, apologies to anyone who wasn't able to follow the recipe as it is a delicious cheesecake!

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• Gingerella

  31 January 2012

  Gingerella commented on this recipe

  It's completely upto you the weight of biscuits you wish to use depending on how thick you like the base to be. The recipe was given to me by a friend who did make a thick base and I like it like that. So when giving me the recipe, she suggested one pack of digestive biscuits which are 500g. I think I did have some of the crumbs left over, though. I will update the recipe when I have the time but am trying to finish a PhD in Physics at the moment, though. :)

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• Rachel

  03 February 2012

  Rachel rated and commented on this recipe

  

  I have been making this for years and its wonderful, however I think the chocolate should be 3X100g of white chocolate. I use Green and Blacks white chocolate. 600g would be excessive.

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• Chef Shmug-a-berry

  13 February 2012

  Chef Shmug-a-berry commented on this recipe

  I think you'll find absolutely has an e in it- might want to hit spell check before trying to STRIKE OFF someone else's recipe. My girlfriend and I have made this a number of times for family and friends and it's always been a hit, quantities will always vary depending on the size you intend to make, personal preferences and baking instruments. Perhaps it's time to stick to beans on toast chilman- and maybe invest in a dictionary- STRIIIIIIIIIIKE IT OOOOFFFF!!!

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• Marianna

  24 February 2012

  Marianna commented on this recipe

  I used 400 grams of white chocolate and 300 grams of biscuits and that was plenty. This is a fantastic recipe so easy to make and the instructions were so easy to follow. LOVE THIS !

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• hay19pink

  10 June 2012

  hay19pink rated and commented on this recipe

  

  Loved this recipe. We used about 200g of biscuits, 400g of white chocolate and added the cheeses and cream to taste in a 20cm tin and it was fine, gave a medium base. This recipe created a beautifully velvety cheesecake and we thought the recipe was very easy to follow! Thanks for putting on here.

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• carolynne :)

  11 June 2012

  carolynne :) commented on this recipe

  This cheesecake sounds delish...my daughter has requested a white chocolate cheesecake instead of a birthday cake so i think this is the one ! What size of tin or dish to you use and is it deep? Thanks :)

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• Sunny Morecambe Girl

  02 August 2012

  Sunny Morecambe Girl rated and commented on this recipe

  

  Thanks for this recipe. One of the first Cheese Cakes I've made an took it too a party. Everyone absolutely loved it. I did use a little less White Chocolate but very easy to make if your not an expert in the Kitchen.

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• Sunny Morecambe Girl

  02 August 2012

  Sunny Morecambe Girl commented on this recipe

  Thanks for this recipe. One of the first Cheese Cakes I've made an took it too a party. Everyone absolutely loved it. I did use a little less White Chocolate but very easy to make if your not an expert in the Kitchen.

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• Sunny Morecambe Girl

  02 August 2012

  Sunny Morecambe Girl commented on this recipe

  Thanks for this recipe. One of the first Cheese Cakes I've made an took it too a party. Everyone absolutely loved it. I did use a little less White Chocolate but very easy to make if your not an expert in the Kitchen.

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• Clarabel_louise

  04 November 2012

  Clarabel_louise commented on this recipe

  Absolutely lovely...thank you! Made as written, other than being 100g of biscuits short (accidentally rather than intentionally to be fair) lovely all the same.

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• Carolinalou

  29 December 2012

  Carolinalou commented on this recipe

  Ingredients amounts are definitely a little off! I used 12 digestive biscuits with 75g of melted butter. Way too much cream also - I would halve and also added a layer of Philly Choc Cream Cheeese on the biscuit base as an added extra!!

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• Sinead

  31 January 2013

  Sinead rated and commented on this recipe

  

  Decided to make 1.5 times the recipe to feed 9 instead of 6. Ended up with far too much biscuit and made 2 fully sized cheesecakes instead of 1 large one as intended. However the cake itself was really nice and it was easy to make. I added M&M's to make it a white chocolate and M&M cheesecake, putting them in the mix and using them to decorate. It made a marble effect of colours in the cake so looked really cool!!

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• Supersash

  05 March 2013

  Supersash commented on this recipe

  I tried this recipe exactly as it was and the results were brilliant, the cheesecake was all gone in 2 days, it was delicious, thank you gingerella for the recipe

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Ingredients

• 300g philadelphia cream cheese
• 250g mascarpone cheese
• 300ml double cream
• 2 x 300g white chocolate bar. You can use any type of chocolate and even use less
• 500g biscuits e.g. digestives
• Few knobs of butter
• Fruit for topping e.g. strawberries

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Difficulty and servings

Serves 6

Preparation and cooking times

30 mins cooling time, plus 24hours setting time

Ingredients

• 300g philadelphia cream cheese
• 250g mascarpone cheese
• 300ml double cream
• 2 x 300g white chocolate bar. You can use any type of chocolate and even use less
• 500g biscuits e.g. digestives
• Few knobs of butter
• Fruit for topping e.g. strawberries

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