Pea, prawn & lemon linguine

Pea, prawn & lemon linguine

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A speedy supper dish that is perfect for an impressive mid-week meal

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
536
protein
31g
carbs
72g
fat
16g
saturates
8g
fibre
5g
sugar
4g
salt
1.38g

Ingredients

  • 350g linguine
  • 200g frozen peas
  • 300g frozen cooked prawns, defrosted
  • zest and juice 1 lemon
  • 100ml double cream

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Method

  1. Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
  2. Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.

Recipe from Good Food magazine, March 2007

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Comments

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ireneg's picture
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We loved this light, tasty recipe. Will definitely make it again.

janed18's picture

This was a doddle to make and so light and summery. Definitely making again.

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