Mars bar mousses

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1. Put the Mars bars, milk and cocoa in a heavy-based saucepan. Cook over a very gentle heat, stirring constantly, until the chocolate has melted. Transfer to a bowl and leave to cool for 15 minutes, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.
2. Whisk the egg whites in a separate bowl until softly peaking. Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.
3. Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set, for at least 2 hours, before serving. Serve topped with chocolate shavings.

Make it different

In the photograph, they've been dressed up for a dinner party, but for a family pud you can set the mixture in one large bowl for everyone to dive into.

Per serving

369 kcalories, protein 8g, carbohydrate 50g, fat 17 g, saturated fat 9g, fibre 1g, sugar 39g, salt 0.6 g

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Ingredients

• 4 standard Mars Bars , chopped into pieces
• 50ml milk
• 4 tbsp cocoa powder
• 3 large egg whites
• chocolate shavings, to decorate

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 - 20 mins

Cook 2 - 3 mins

Ingredients

• 4 standard Mars Bars , chopped into pieces
• 50ml milk
• 4 tbsp cocoa powder
• 3 large egg whites
• chocolate shavings, to decorate

Per serving

369 kcalories, protein 8g, carbohydrate 50g, fat 17 g, saturated fat 9g, fibre 1g, sugar 39g, salt 0.6 g

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