A traditional vegetarian Mediterrannean dish with a rich pastry
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Good Food Know-How
The boiled eggs for the pie need to be just set as they will carry on cooking while the pie is in the oven. Put the eggs in a pan of boiling water, and boil for exactly 6 minutes. Refresh under the cold tap and peel carefully (crack the egg at one end, rather than in the middle, to make this easier).