Try the chicken in a burger
bun with tomato slices.
the grill to high. Lay the wedges in a
single layer on a baking tray and
grill for 10 minutes, turning them
once or twice until golden.
While the wedges
are cooking, prepare and cook the
chicken. On a plate, spread the
ketchup over the chicken. Using
your hands, crumble over the
crisps and press them into the
chicken so they stick on (this is
a fun, messy job children will
enjoy). Now you will need to wash
oil in a frying pan, preferably non-stick,
and fry the chicken over a
lowish heat for about 5 minutes on
each side. Resist the temptation to
move the chicken around – simply
let it cook on one side, turn it once
carefully with a fish slice, then cook
on the other side until it’s crispy.
Serve the chicken with the potato
wedges, the crunchy vegetable
sticks and blobs of mayonnaise for
dipping the sticks into.