To cook the pork, heat the oil in a
deep frying pan that’s big
enough to fit the greens later.
Season the steaks all over with
salt and pepper and fry over a
medium heat for 3-4 minutes
on each side until golden brown.
Remove from the pan
and keep hot on a warmed plate
or in a low oven.
To wilt the greens, tip the garlic
and chilli flakes into the same
pan and cook for about 30
seconds until sizzling but not
browned, then pour in 5
tablespoons water and toss in the
greens. Simmer for 4-5
minutes until the greens wilt.
Stir in the chickpeas and any
the pork and continue stirring
until everything’s hot. Serve a
mound of greens topped with
a steak and any juices.