Pick 'n' mix summer garden salad

Pick 'n' mix summer garden salad

This tasty summer salad couldn't be easier - just assemble on a plate and serve

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
  2. Arrange all the ingredients in separate piles on a platter and let everyone help themselves.

Per serving

257 kcalories, protein 22.0g, carbohydrate 2.0g, fat 18.0 g, saturated fat 10.0g, fibre 1.0g, salt 2.0 g

Recipe from Good Food magazine, August 2004.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • 1 head of British garden lettuce such as Webb or butterhead, outer leaves discarded
  • 175.0g cheddar cheese
  • 5 spring onions
  • 2 handfuls radishes
  • bunch cherry vine tomatoes
  • 8 slices of your favourite ham
  • bottle of your favourite dressing
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Per serving

257 kcalories, protein 22.0g, carbohydrate 2.0g, fat 18.0 g, saturated fat 10.0g, fibre 1.0g, salt 2.0 g

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