
Pick 'n' mix summer garden salad
- Good Food team
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Serves 4
Easy
Prep: 5 mins
0 reviews
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This tasty summer salad couldn't be easier - just assemble on a plate and serve
Easily doubled
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Berry vinaigrette
A star rating of 4 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 head of British garden lettuce
such as Webb or butterhead, outer leaves discarded
-
175g cheddar
cheese
-
5 spring onions
-
2 handfuls radishes
-
bunch cherry vine tomatoes
-
8 slices of your favourite ham
-
bottle of your favourite dressing
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Nutrition: per serving
- kcal257
- fat18g
- saturates10g
- carbs2g
- sugars0g
- fibre1g
- protein22g
- salt2g
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Method
-
step 1
Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
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step 2
Arrange all the ingredients in separate piles on a platter and let everyone help themselves.
Recipe from Good Food magazine, August 2004
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