Oven-baked egg & chips

Oven-baked egg & chips

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(6 ratings)

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Cooking time

Prep: 5 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 2

This deliciously simple meal can all be prepared in one pan for minimum washing-up

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
303
protein
11g
carbs
25g
fat
19g
saturates
3g
fibre
3g
sugar
3g
salt
0.26g

Ingredients

  • 2 medium baking potatoes, cut into chunky wedges
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 tomatoes, halved
  • 2 eggs

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Method

  1. Heat oven to 190C/170C fan/gas 5. Tip the potato wedges into a roasting tin. Drizzle over the oil and sprinkle over the paprika. Season and mix well to coat the potatoes. Roast for 25 mins, turning halfway through, until almost tender.
  2. Nestle the tomatoes, cut-side up, amongst the potatoes. Make 2 spaces in the tin and crack an egg into each one. Return to the oven for 6-8 mins until the eggs are just set.

Recipe from Good Food magazine, March 2010

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Comments

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ShesElectric145's picture

Quick and easy no fuss meal!
I had to leave the potatoes in for slightly longer than stated though as they were not quite cooked - though I think this could have been my oven!

littleh's picture

Just had this for dinner. 4 clean plates. A new family favourite (especially as we keep hens)

tobyjug3's picture
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Had to cook a coupl of minutes longer as the eggs were too lightly cooked for me (also have a 'slow' cooker) but fab with the pepper added

bsbdesja's picture
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I've made this several times now and it's absolutely lovely! really nice filling but quick lunch or dinner. I also added red peppers for some extra veggies.

paulie93's picture
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I love this tried it today just added some red peppers and it tasted amazinggggg

smmccarthy9175's picture
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This has become a regular on our family dinner table, as even my 3yr old (who doesn't like chips) loves it. It is so easy and tastes fab!

nezzmellor's picture
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Nom...that is all

catz1ct's picture
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These wedges were great, I will definitely be making them again.

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