Heat oven to 190C/170C fan/gas 5.
Tip the potato wedges into a roasting tin.
Drizzle over the oil and sprinkle over the
paprika. Season and mix well to coat
the potatoes. Roast for 25 mins, turning
halfway through, until almost tender.
Nestle the tomatoes, cut-side up,
amongst the potatoes. Make 2 spaces
in the tin and crack an egg into each
one. Return to the oven for 6-8 mins
until the eggs are just set.