Muddled potato & mozzarella tortilla

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• omanpete

  19 June 2008

  omanpete commented on this recipe

  ADD AN INGREDIENTS LIST. THIS CAME UP ON MY COMPUTER WITHOUT ANY INGREDIENTS.

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• kaloog24

  06 August 2008

  kaloog24 commented on this recipe

  The ingredients are next to the picture. I've copied them for you : Ingredients 2 tbsp olive oil 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets) 8 eggs , beaten 4 vine-ripened tomatoes , sliced 150g ball mozzarella , torn into pieces

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• CookingAngel

  09 August 2008

  CookingAngel rated this recipe

  

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• Beata

  10 August 2008

  Beata rated and commented on this recipe

  

  Really nice and easy especially with left over potatoes

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• weeble cooks

  13 September 2009

  weeble cooks rated and commented on this recipe

  

  I can't get ready roasted potatoes so I cooked some with garlic. i used a mixture of mozzarella & parmesan.

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• njwilson121

  28 December 2009

  njwilson121 rated this recipe

  

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  As there were just two of us I only used 6 eggs and 600g potatoes and it worked great.

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• The Cakeinator

  19 May 2010

  The Cakeinator rated and commented on this recipe

  

  I halved the amount and it worked fine, but I thought it was a bit bland; maybe a different cheese would have more flavour?

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• Louise

  29 July 2011

  Louise rated and commented on this recipe

  

  I roasted my potatoes with garlic, rosemary & thyme and kept the herbs in with the other ingredients. Made it very tasty. Kids love it

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Ingredients

• 2 tbsp olive oil
• 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
• 8 eggs , beaten
• 4 vine-ripened tomatoes , sliced
• 150g ball mozzarella , torn into pieces

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 tbsp olive oil
• 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
• 8 eggs , beaten
• 4 vine-ripened tomatoes , sliced
• 150g ball mozzarella , torn into pieces

PER SERVING

465 kcalories, protein 28.0g, carbohydrate 23.0g, fat 32.0 g, saturated fat 7.0g, fibre 3.0g, salt 0.72 g

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