Muddled potato & mozzarella tortilla

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1. Start by frying: Heat the oil in a large frying pan. Empty the potatoes into the pan, spread them out to cover the base, then fry for 5 minutes. Pour in the beaten eggs so they completely cover the potatoes, season well and leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges have set.
2. Grill to finish: Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill and scatter over the tomatoes and mozzarella. Put the tortilla back under the grill for a further 3-5 minutes, or until the tomatoes are soft and the cheese has melted. To serve, cut into thick wedges.

PER SERVING

465 kcalories, protein 28g, carbohydrate 23g, fat 32 g, saturated fat 7g, fibre 3g, salt 0.72 g

'We liked the fusion of Spanish and Italian flavours - original and tasty. Next time I think I may add a little strong flavoured cheese, too.'

Latest comments and suggestions

• omanpete

  19 June 2008

  omanpete commented on this recipe

  ADD AN INGREDIENTS LIST. THIS CAME UP ON MY COMPUTER WITHOUT ANY INGREDIENTS.

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• kaloog24

  06 August 2008

  kaloog24 commented on this recipe

  The ingredients are next to the picture. I've copied them for you : Ingredients 2 tbsp olive oil 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets) 8 eggs , beaten 4 vine-ripened tomatoes , sliced 150g ball mozzarella , torn into pieces

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• Tammie

  09 August 2008

  Tammie rated this recipe

  

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• Beata

  10 August 2008

  Beata rated and commented on this recipe

  

  Really nice and easy especially with left over potatoes

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• weeble cooks

  13 September 2009

  weeble cooks rated and commented on this recipe

  

  I can't get ready roasted potatoes so I cooked some with garlic. i used a mixture of mozzarella & parmesan.

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Ingredients

• 2 tbsp olive oil
• 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
• 8 eggs , beaten
• 4 vine-ripened tomatoes , sliced
• 150g ball mozzarella , torn into pieces

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 tbsp olive oil
• 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
• 8 eggs , beaten
• 4 vine-ripened tomatoes , sliced
• 150g ball mozzarella , torn into pieces

PER SERVING

465 kcalories, protein 28g, carbohydrate 23g, fat 32 g, saturated fat 7g, fibre 3g, salt 0.72 g

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