Name: English mustard sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 2 shallots finely chopped; 150ml white wine; 1 bay leaf; 2 tsp light soft brown sugar; 2 tbsp English mustard; 1 tbsp wholegrain mustard; 200ml crème fraîche

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English mustard sauce

English mustard sauce

Cassie Best

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Serves 6

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.7 out of 5.6 ratingsRate

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A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Vegetarian

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A star rating of 5 out of 5.8 ratings

Ingredients

Nutrition

Units:

MetricUS

2 shallots

finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

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Nutrition: per serving

kcal89
fat6g
saturates3g
carbs4g
sugars4g
fibre0g
protein2g
salt0.5g

low

Method

step 1

Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Recipe from Good Food magazine, May 2013

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A star rating of 4.7 out of 5.6 ratings

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