Whizz the flour, egg, yogurt and 2 tbsp
water together in a food processor to form
a smooth batter. tip into a bowl, then stir in
the chillies, spring onions, coriander and
sesame seeds. Cover and chill until required.
To make the tzatziki, mix the yogurt,
cucumber and mint together, season to taste,
Heat a small frying pan with a splash
of oil, wiping out excess oil with kitchen paper.
fry the pancake mixture a dessertspoonful at
a time, for 1 min on each side, until lightly
browned. tip onto a plate and keep warm.
pile onto a large platter, top with a dollop of
tzatziki and some extra sliced spring onions
and serve warm.