Easy red wine gravy

Easy red wine gravy

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(5 ratings)

Ready in 10 mins

Easy

Serves 10
Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Nutrition and extra info

  • Easily halved

Nutrition:

  • kcal35
  • fat0g
  • saturates0g
  • carbs7g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.42g
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Ingredients

  • 200ml red wine (we used Merlot)
  • 3 tbsp cornflour
  • 600ml turkey or chicken stock, made with cubes or freshly made
  • 2 tbsp redcurrant jelly
  • 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

Method

  1. Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

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Comments (5)

fizzbomb's picture
5

made to go with lamb uses a lamb stock cube really made the meal and so easy to make

pixieloveheart's picture
1

This was easy, but mine tasted just of red wine. I ended up throwing it away. Might have just been me but I wouldn't recommend.

bretty14's picture

i give five stars it was easy and tasted great went well with our fillet steak

lindarhead's picture
5

Really easy, and very tasty

icelesley's picture
4

Very easy to prepare, excellent taste.

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