Easy red wine gravy

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• icelesley

  2008-03-19 10:55:04.540013

  icelesley rated and commented on this recipe

  

  Very easy to prepare, excellent taste.

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• purplelinda

  2008-07-19 18:39:50.978306

  purplelinda rated and commented on this recipe

  

  Really easy, and very tasty

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• bretty

  2010-08-11 10:38:29.389867

  bretty commented on this recipe

  i give five stars it was easy and tasted great went well with our fillet steak

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• Pixieloveheart

  2010-11-18 22:04:53.962642

  Pixieloveheart rated and commented on this recipe

  

  This was easy, but mine tasted just of red wine. I ended up throwing it away. Might have just been me but I wouldn't recommend.

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• fizzbomb

  2011-02-11 18:58:42.931399

  fizzbomb rated and commented on this recipe

  

  made to go with lamb uses a lamb stock cube really made the meal and so easy to make

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Ingredients

• 200ml red wine (we used Merlot)
• 3 tbsp cornflour
• 600ml turkey or chicken stock , made with cubes or freshly made
• 2 tbsp redcurrant jelly
• 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 10 mins

Ingredients

• 200ml red wine (we used Merlot)
• 3 tbsp cornflour
• 600ml turkey or chicken stock , made with cubes or freshly made
• 2 tbsp redcurrant jelly
• 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

35 kcalories, protein 0.0g, carbohydrate 7.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 3.0g, salt 0.42 g

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