Easy red wine gravy
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Recipe uploaded by
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 10 mins
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Making ahead
This gravy can be made a few days ahead, so all you need to do to serve is heat it up in a pan, then add the turkey juices from the roasting tray for that extra depth of flavour.
35 kcalories, protein 0.0g, carbohydrate 7.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 3.0g, salt 0.42 g
Recipe from Good Food magazine, December 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3042/
Difficulty and servings
Serves 10
Preparation and cooking times
Ready in 10 mins
Make it ahead
Ingredients
- 200ml red wine (we used Merlot)
- 3 tbsp cornflour
- 600ml turkey or chicken stock , made with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)
35 kcalories, protein 0.0g, carbohydrate 7.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 3.0g, salt 0.42 g
Advertisement








Latest comments and suggestions
2008-03-19 10:55:04.540013
icelesley rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-07-19 18:39:50.978306
purplelinda rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2010-08-11 10:38:29.389867
bretty commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2010-11-18 22:04:53.962642
Pixieloveheart rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2011-02-11 18:58:42.931399
fizzbomb rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.