Smoked salmon flatbreads

Smoked salmon flatbreads

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 3 mins

Skill level

Easy

Servings

Serves 8

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
121
protein
6g
carbs
10g
fat
6g
saturates
4g
fibre
1g
sugar
1g
salt
1g

Ingredients

  • 2 x 150g ready-made thin pizza bases (we used Napolina)
  • 100g mascarpone
  • 120g pack smoked salmon trimmings
  • 1 small red onion, very finely chopped
  • a few dill sprigs, snipped
  • 2 tsp small capers

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
  2. Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

Recipe from Good Food magazine, April 2013

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips