Spring greens with black pepper & crème fraîche

Spring greens with black pepper & crème fraîche

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Cooking time

Prep: 15 mins - 25 mins

Skill level

Easy

Servings

Serves 6

The perfect accompaniment to a hearty roast

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition spring greens with black pepper & crème fraîche

kcalories
90
protein
3g
carbs
4g
fat
7g
saturates
4g
fibre
3g
sugar
0g
salt
0.31g

Ingredients

  • 600g trimmed spring greens
  • 6 tbsp crème fraîche
  • sprinkle of sea salt and freshly ground black pepper

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Method

  1. Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
  2. Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don’t overlap too much and reheat gently.
  3. Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.

Recipe from Good Food magazine, April 2004

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