Chocolate soup

Chocolate soup

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
442
protein
3g
carbs
30g
fat
34g
saturates
21g
fibre
2g
sugar
30g
salt
0g

Ingredients

  • 150ml double cream
  • 200g good-quality dark chocolate
  • 100ml strong coffee
  • 4 tbsp brandy (optional)
  • vanilla ice cream, to serve

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Method

  1. Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
  2. Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
  3. To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.

Recipe from Good Food magazine, April 2013

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Comments

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Coralstewart1122's picture

Very nice but you could do with putting some icing sugar on top to lighten it up and you could just turn up the heat and cook for less time and that's coming from me with 40 years of training

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