Turkey, thyme & leek meatloaf

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• Peggy

  03 November 2007

  Peggy rated and commented on this recipe

  

  I love this simple easy recipe... I always serve it with crispy roast potatoes. Bliss

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• Rachel

  27 November 2007

  Rachel rated and commented on this recipe

  

  Really simple, cheap and flavoursome meal.

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• 1324

  05 December 2007

  1324 rated this recipe

  

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• beth

  09 December 2007

  beth rated and commented on this recipe

  

  cheap and tasty. my family enjoyed it. I would perhaps add a little more thyme next time.

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• tattookitten

  11 December 2007

  tattookitten rated and commented on this recipe

  

  Very yummy, I made it for the family on a sunday instead of the normal roast, I was a tad nervous because they'd never eatten meatloaf before, but they all raved about it afterwards. I served with sweetcorn, roast parsnips and boiled potatoes. I would definately make this again and probably make extra for my boii's lunch!

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• coby

  13 December 2007

  coby rated this recipe

  

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• David

  29 December 2007

  David rated this recipe

  

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• Chris

  28 January 2008

  Chris rated and commented on this recipe

  

  Nice and easy, tasty, quick and cheep. I will be making this again but will add a little more thyme and bacon.

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• Ratzakli

  09 February 2008

  Ratzakli rated and commented on this recipe

  

  A nice cheap & cheerful supper. I use minced pork instead of turkey as it has more taste.

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• Pewtersfood

  21 April 2008

  Pewtersfood rated and commented on this recipe

  

  Very nice - brilliant mix for burgers too.Needs to be balanced with plain boiled potatoes and Cauli/brocolli.

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• Thriller

  17 June 2008

  Thriller rated and commented on this recipe

  

  great mid week meal. easy to make and comes out great every time. boiled, mashed and roasties all work well although the family do insist gravy!

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• NixKitz

  23 December 2008

  NixKitz rated and commented on this recipe

  

  This is delicious! I omitted the egg and just used a bit of olive oil to bind the mixture together. Also used pancetta rather than bacon. Have made this a few times and enjoyed it hot and cold. I also made a festive version using chestnuts and cranberries instead of the leek and that was so good!

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• Woody

  28 December 2008

  Woody rated and commented on this recipe

  

  This was ok but nothing special - will try again with a few extra bits next time to jazz up a bit- will post back with results :o)

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• Blackcat2

  12 January 2009

  Blackcat2 rated and commented on this recipe

  

  This was incredibly easy and I can't imagine it ever going wrong. I wasn't comfortable with the 15 minutes suggested cooking time, so doubled it and it came out fine. It was a tad bland and I wish I'd added some garlic and more herbs but I would make again when I need soemthing quick and easy.

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• Treen

  23 January 2009

  Treen rated and commented on this recipe

  

  Lovely served hot, tried it cold-not as good.

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• screamer

  03 February 2009

  screamer commented on this recipe

  The photo seems to indicate something else is here other than the ingredients listed - looks like carrot or sausage? Anyone any ideas??

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• Simon

  04 February 2009

  Simon rated and commented on this recipe

  

  Really lovely - definitely needed more thyme and a good few twists of black pepper. It was quite dry too, so I made a simple tomato sauce to go with it, which really enhanced it...

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• cazzawatto

  22 February 2009

  cazzawatto rated and commented on this recipe

  

  This was really nice. Enjoyed it served hot and cold. Had the second helping cold served with creamy mash, peas and pickled red cabbage. Real comfort food at its best and its low fat!

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• hiccup42

  04 March 2009

  hiccup42 commented on this recipe

  screamer the stuff on top is bacon...

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• Carmen Spencer

  19 March 2009

  Carmen Spencer rated and commented on this recipe

  

  This is SAVAGE! Tasty, easy and healthy!!

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Ingredients

• 1 tbsp sunflower oil
• 4 large leeks , sliced
• 500g pack turkey mince
• 2 sprigs thyme , leaves removed
• 85g fresh breadcrumbs
• 1 egg , beaten
• 2 rashers lean back bacon , fat trimmed, chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 1 tbsp sunflower oil
• 4 large leeks , sliced
• 500g pack turkey mince
• 2 sprigs thyme , leaves removed
• 85g fresh breadcrumbs
• 1 egg , beaten
• 2 rashers lean back bacon , fat trimmed, chopped

Per serving

302 kcalories, protein 37.0g, carbohydrate 20.0g, fat 8.0 g, saturated fat 2.0g, fibre 3.0g, sugar 3.0g, salt 1.2 g

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